CHRISTMAS VEGETABLE SALAD
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels well and holds up beautifully on the buffet table, so it's ideal for making ahead. Serve it in a clear bowl so everyone can see the pretty color combination. -Mary Dean, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.
Nutrition Facts : Calories 120 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 644mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Ahmadshah Khan
[email protected]This salad is disgusting. The flavors are all wrong and the dressing is terrible.
Nyalam Koang
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as I expected. The dressing was too sweet for my taste.
Behr Nasr
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Jason Newman
[email protected]This salad is a great make-ahead salad. I made it the day before my party and it was even better the next day.
Rebecca Desmond
[email protected]I'm not a big fan of honey-mustard dressing, but I really liked the dressing on this salad. It's not too sweet or tangy.
Sean Cahill
[email protected]This salad is so beautiful! I love the colors of the vegetables and the dressing.
Lilija Stankaitis
[email protected]I made this salad for a potluck and it was a big hit! Everyone asked for the recipe.
Ninja
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover sweet potatoes and Brussels sprouts and this salad was the perfect way to use them up.
Sagar Bohara
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this salad. The honey-mustard dressing is amazing!
chiheb hdhili
[email protected]This salad is so easy to make and it's so delicious! I love the sweet and tangy flavors.
Khan311 Khan311
[email protected]I made this salad for my family's Christmas dinner and it was a hit! Everyone loved the unique combination of flavors and textures.
Gagblah Benedicta
[email protected]This salad is a delicious and healthy way to celebrate the Christmas season. The combination of sweet potatoes, Brussels sprouts, and cranberries is perfect, and the honey-mustard dressing is the perfect finishing touch. I will definitely be making t