CHRISTMAS TURKEY QUICHE
A spicy hot dish with jalapeno peppers, turkey breast, onions, mushrooms, and cheese to make a main course meal for brunch or dinner.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a saute pan over medium heat. Cook turkey breast, flipping every few minutes, until nicely browned on the outside and no longer pink in the center, about 15 minutes. Set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a clean saute pan over medium heat. Add mushrooms, onion, and jalapeno peppers. Cook until onion is translucent, about 5 minutes.
- Combine 1 cup all-purpose flour, whole wheat flour, and salt in a bowl. Cut in the lard until mixture is crumbly. Add iced water, a spoonful at time, stirring with a fork until dough comes together in a ball.
- Roll dough out onto a lightly floured surface and shape it into 9-inch circle; transfer to a pie plate.
- Bake crust in the preheated oven until edges are lightly browned, about 10 minutes.
- Spread onion-mushroom mixture over the bottom of the crust. Layer farmer's cheese on top. Cut turkey breast into small chunks and scatter over the cheese.
- Whisk remaining 1/2 cup all-purpose flour with eggs, milk, and baking powder until smooth. Pour over the filling.
- Bake until lightly browned on top and crust bounces back when lightly touched, 35 to 40 minutes.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 29.6 g, Cholesterol 184 mg, Fat 38.5 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 20.3 g, Sodium 824.6 mg, Sugar 3.6 g
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mdm morsalin
[email protected]This quiche is a holiday staple in our house. It's always a hit with our family and friends.
Maxwell Bentleyhoff
[email protected]I'm not a fan of quiche, but this one was really good. The flavors were well-balanced and the crust was perfect.
janhzeeb sial Janhzaib
[email protected]This quiche was a great way to use up leftover turkey. It was easy to make and it tasted great.
Baseer Safl
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy Christmas brunch recipe.
Forhad Akondo
[email protected]This quiche was delicious! The flavors were perfect and the crust was so flaky.
Adnan Himel
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover turkey after Thanksgiving.
Kopila Ghimire
[email protected]This quiche is a must-try for any Christmas brunch. It's easy to make and it's always a hit.
Stephen Duncan Connachan
[email protected]I've made this quiche twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Robert Pontious
[email protected]This quiche was a bit too rich for my taste, but my family loved it. They said the flavors were perfect for Christmas morning.
Samantha Mary
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The turkey and the cranberries were a great combination, and the crust was flaky and buttery. I'll definitely make this again!
Mohamed Shaaban
[email protected]This quiche was a hit at our Christmas brunch! It was easy to make and everyone loved the unique holiday twist on a classic dish. I will definitely be making this again next year.