CHRISTMAS TRUFFLES
These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles.
Provided by Cookingfor9
Categories Desserts Candy Recipes Truffle Recipes
Time 1h24m
Yield 24
Number Of Ingredients 5
Steps:
- Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
- Fill a small bowl with confectioners' sugar.
- Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.1 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 29.1 mg, Sugar 21.9 g
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Ronaldo Hajong
[email protected]I'm not usually a fan of chocolate truffles, but these were amazing! The chocolate was rich and creamy, and the peppermint flavor was subtle but still noticeable.
Ripon Ripom
[email protected]These truffles were the perfect way to end our holiday meal. They were rich and chocolatey, with just the right amount of peppermint.
Ndjekela Lukrentia
[email protected]I made these truffles for my Christmas party and they were a huge success. Everyone loved them and they were gone in no time.
Azan Mirza
[email protected]These truffles were so delicious! I loved the creamy chocolate center and the crunchy peppermint shell.
Tanz Kenny
[email protected]I've been making these truffles for years and they're always a hit. They're so easy to make and they always turn out perfect.
Mahroshy Rajpoot
[email protected]These truffles were the perfect holiday treat. They were easy to make and everyone loved them.
Zahid Ghouri03
[email protected]I made these truffles for my family and they were a huge hit! Everyone loved them, even my kids who aren't usually big fans of chocolate.
Eva Agbanu
[email protected]These truffles were so rich and decadent. I loved the combination of chocolate and peppermint.
Naveed Ali shoro Naveed Ali shoro
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of peppermint, but I'm so glad I did! The truffles were perfectly balanced and the peppermint flavor was subtle but still noticeable.
Joseph Kamau
[email protected]These truffles are so easy to make and they look so festive. I love that I can make them ahead of time and they're always a crowd-pleaser.
Melissa Akens
[email protected]I've made these truffles several times now and they always turn out perfect. They're so rich and chocolatey, and the peppermint flavor is just right.
Upali Ariya wansha
[email protected]These truffles were a hit at my holiday party! They were easy to make and everyone loved them.