CHRISTMAS TRUFFLES
A perfect dessert to treat a big crowd on the occasion of Christmas - wonderful truffles that are made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
- Line cookie sheets with waxed paper. Remove cake from pan and crumble into large bowl; stir in frosting. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
- Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.
Nutrition Facts : ServingSize 1 Truffle
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Bishal Koirala
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I'll try using less cream next time.
Christina Francisco
[email protected]I made these truffles for my family and they loved them! They're the perfect holiday treat.
Amenti Yasin
[email protected]These truffles were so easy to make and they turned out so well. I love the way they look and taste.
Limon Biswas
[email protected]These truffles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Nkongho Felix
[email protected]I'm not a fan of dark chocolate, so I used milk chocolate instead. The truffles were still delicious, but I think I would have preferred them with dark chocolate.
Manjula Udekantha
[email protected]These truffles were amazing! I made them for a holiday party and they were a huge hit. Everyone loved them.
Kagombe Bruno
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I'll try using less cream next time.
Talha 7
[email protected]I made these truffles for my kids and they loved them! They're the perfect Christmas treat.
thikshana mechanic
[email protected]These truffles were so easy to make and they turned out so well. I love the combination of chocolate and peppermint.
Bishal Razz
[email protected]These truffles were a bit too soft for my taste. I think I'll try chilling them for longer next time.
Minhas Islam
[email protected]I'm not a huge fan of peppermint, so I used vanilla extract instead. The truffles were still delicious, but I think I would have preferred them with peppermint.
henry kamau
[email protected]I followed the recipe exactly and my truffles turned out great! They're the perfect size for a bite-sized treat.
Enea Dibra
[email protected]These truffles were amazing! I made them for a Christmas party and everyone loved them. They're so easy to make and they look so impressive.
Jesty Ramon Santos
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
epiphany odinaka
[email protected]I made these truffles for my family and they loved them. They're so rich and decadent, and the peppermint flavor is perfect for Christmas. I'll definitely be making them again next year.
Keveen Himasha
[email protected]These Christmas truffles were a hit at our holiday party! They were easy to make and so delicious. I used dark chocolate instead of semi-sweet, and they turned out perfectly. Thanks for sharing this recipe!