A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
- Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
- Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
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lwz Charl
[email protected]This was a fun and easy recipe to make. The veggies were a hit with the kids and the adults. I would definitely make this again.
ukor munachi
[email protected]This was a great recipe! The veggies were cooked perfectly and the dip was delicious. I would definitely make this again.
MUJIB RAHMAN
[email protected]This was a beautiful and delicious platter. The veggies were fresh and crisp, and the dip was perfect. I would definitely make this again for a party or special occasion.
Nita Obeng
[email protected]This was a great way to use up leftover vegetables. The platter was festive and delicious. I would definitely make this again.
Mischelle Zafire
[email protected]This was a fun and easy recipe to make. The veggies were a hit with the kids and the adults. I would definitely make this again.
Iqbal Shah
[email protected]This was a great recipe! The veggies were cooked perfectly and the dip was delicious. I would definitely recommend this recipe to anyone looking for a healthy and festive way to celebrate Christmas.
April Thornton
[email protected]This veggie platter was a festive and healthy addition to our Christmas dinner. The kids loved the fun shapes and the adults appreciated the healthy snack options. I will definitely be making this again next year.
Supun Nadeeshan
[email protected]I'm not usually a fan of vegetable platters, but this one was really good! The veggies were fresh and crisp, and the dip was delicious. I would definitely recommend this recipe.
T Fall
[email protected]This was a great way to get my kids to eat their vegetables. They loved the fun shapes and colors. I also liked that it was a healthy and festive snack option.
Mohammed Bashiir
[email protected]I made this platter for my family on Christmas Eve and it was a big success! The kids loved the fun shapes and the adults appreciated the healthy snack options. I will definitely be making this again next year.
Damodar Adhikari
[email protected]This veggie platter was a huge hit at our Christmas party! It was so festive and everyone loved the different veggies. I especially liked the broccoli trees and the carrot stars.