CHRISTMAS TREE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Snacks
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
- In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
- Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
- Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
- Spread the spinach dip over a side of the triangle.
- Spread the pesto over the other side of the triangle.
- Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
- Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle "trunk" of the tree intact.
- Pull the strips outwards and twist.
- In a small bowl, mix the melted butter and garlic and brush over the tree.
- Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
- Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
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nouri
[email protected]I'm not a fan of bread, but this recipe changed my mind! It was so soft and fluffy, and the cream cheese frosting was the perfect complement.
Taraji Williams
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
TanveerAhmedmalik Malik
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Po Po
[email protected]I made this bread for my family on Christmas Eve and they loved it! It was so soft and fluffy, and the cream cheese frosting was the perfect finishing touch.
Kavu Kavu
[email protected]This bread was so easy to make and it turned out so festive! I will definitely be making it again for my next holiday party.
Amar Asif
[email protected]I made this bread for my office potluck and it was a huge hit! Everyone loved it.
K S M
[email protected]This bread was a little too dense for my taste, but I think I might have used the wrong type of flour.
Muhammad Mudassir
[email protected]I'm not a fan of bread, but this recipe changed my mind! It was so soft and fluffy, and the cream cheese frosting was the perfect complement.
Dan Gettings
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Efren Perez
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Saidgujjar Khan
[email protected]I made this bread for my family on Christmas Eve and they loved it! It was so soft and fluffy, and the cream cheese frosting was the perfect finishing touch.
Horia Jii
[email protected]This bread was so easy to make and it turned out so festive! I will definitely be making it again for my next holiday party.
Cerilize Chriszelle
[email protected]I'm not a fan of cream cheese frosting, so I used a simple vanilla glaze instead. It was delicious!
Love Poetry
[email protected]This bread was a little dry for my taste, but I think I might have overbaked it. Other than that, it was a great recipe.
Bbbk Bbbbool
[email protected]I made this bread for a cookie exchange and it was a huge success! Everyone loved it.
Muwonge Derrick
[email protected]This bread was a little more work than I expected, but it was totally worth it! It was so beautiful and festive, and it tasted even better than it looked.
Bigyan Basnet
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out amazing! I'll definitely be making it again.
Nsubuga Francisi
[email protected]This is the cutest and most delicious bread I've ever made! It was perfect for our Christmas brunch.
Mehtab King
[email protected]I made this bread for my family on Christmas morning and they all raved about it! It was so soft and fluffy, and the cream cheese frosting was the perfect touch.
Azoumarame Diene
[email protected]This Christmas tree pull-apart bread was a huge hit at our holiday party! It was so easy to make and everyone loved the festive presentation.