CHRISTMAS TREE COOKIES
A batch of vanilla cookie dough is tinted two different colors to create these Christmas trees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour.
- Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Using a tree cutter, cut out trees. Using a #12 Ateco pastry tip, cut out ornaments within trees. Working with dough in a contrasting color, use the same rectangular cutter to cut out puzzle pieces that fit within cutouts. Transfer all shapes and pieces to parchment-lined baking sheets. Refrigerate until firm, about 30 minutes. Fit puzzle pieces into cookies. Refrigerate 30 minutes more.
- Bake until cookies are firm, 12 to 15 minutes. Transfer sheets to wire racks; let cool completely.
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Alicia Swager
[email protected]These cookies were delicious! The frosting was the perfect amount of sweetness and the cookies were perfectly soft.
Bismarck Eghan
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Padma Kc
[email protected]These cookies were a hit at my Christmas party! They were so festive and delicious.
Beatrice Chelangat
[email protected]These cookies were so easy to make and they turned out so cute! I'll definitely be making them again next year.
Gicheha PAULNG
[email protected]These cookies were delicious! I loved the combination of the sugar cookie and the frosting.
Hanef 11
[email protected]These cookies were a little bit too dry, but they were still good. I think I'll try adding some extra milk next time.
Doris Stathoff
[email protected]I loved how easy these cookies were to make. They were also really delicious.
Sujon Sk
[email protected]These cookies were so cute and festive. They were a hit at my Christmas party.
Taizivei Kaseke
[email protected]These cookies were a little bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Arabind Paswan
[email protected]These cookies were delicious! The frosting was the perfect amount of sweetness and the cookies were perfectly soft.
Brenna Mosier
[email protected]These cookies were so easy to make and they looked so festive. I'm definitely going to make them again next year.
Mariah Ruf
[email protected]These cookies were a little dry, but they were still good. I think I'll try adding some extra butter next time.
Tamunoibakam Divine
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good. The frosting is what really makes them.
Tatenda Mboko
[email protected]These cookies were easy to make and they turned out so cute! I'll definitely be making them again next year.
Nakalema Juliet
[email protected]I made these cookies for my annual cookie exchange and they were a big hit! Everyone loved them.
Melissa Armstrong
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Fasil Tesfaye
[email protected]I love how these cookies look like little Christmas trees. They're so cute and festive.
Kayline Jood
[email protected]These cookies were a hit at my Christmas party! They were so easy to make and they looked so festive.