Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
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I'mminI Ymmi
[email protected]Is this recipe gluten-free?
tumisho thapelo
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Ali mahi
[email protected]This looks like a fun recipe to make with kids.
Chesrae Herandien
[email protected]I'm definitely going to try this recipe. It looks delicious.
Pulan Dinusara
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Nishan animates
[email protected]I love how festive this cheese ball looks. It's perfect for a Christmas party.
Mustafa Sameer
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Sameer Mian
[email protected]This was really easy to make and it turned out great. I used a food processor to mix the ingredients and it came together in no time.
Mitchell Stiles
[email protected]This was a bit too salty for my taste, but I think that's just because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Manaal Malik
[email protected]I'm not a big fan of cheese balls, but this one was really good. It had a great flavor and texture.
Rut Lara
[email protected]This is such a fun and festive recipe. I made it for my kids and they loved it. It's also really easy to make, which is a bonus.
klaudia Clair
[email protected]Great recipe! It was a hit at my Christmas party. Everyone loved it.
philster phildill
[email protected]This was fantastic! My friends and I loved it. It was easy to make and very delicious. I will definitely be making it again.