CHRISTMAS TRASH
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but it doesn't take much time at all to make! Hope you all enjoy this recipe as much as my family does. The prep time is the time it takes to open the boxes and mix everything...
Provided by Sheila Kremer
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Note: You can use your store's brand of rice chex, corn chex and honey nut cheerios for this recipe and it will turn out just fine. I use the holiday M&M's for this. If you use the Kraft caramels, just snip them in pieces with your kitchen scissors.
- 2. Combine everything except almond bark in a large bowl--I use my 20 quart stainless steel bowl.
- 3. Melt almond bark in large bowl in microwave. When it is completely melted, pour over the cereal mixture and stir well until all is coated with the almond bark. Pour out onto waxed paper--I usually cover the top of my deep freeze with the waxed paper--and spread it out somewhat evenly. Let cool.
- 4. Once the almond bark has hardened, break into small chunks and store in a tightly covered tin. This recipe will fill a 15 quart Rubbermaid storage container and 2 gallon ziplock bags.
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Sunil Chy
[email protected]I'm going to try this recipe for my next party. It looks like it would be a real crowd-pleaser.
Siyama Mia
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Don Osaps
[email protected]This recipe looks delicious! I can't wait to try it.
Rida Zulfiqar
[email protected]I'm not sure what I did wrong, but my Christmas Trash turned out really dry. I think I might have overcooked it.
Ogbaino Blessing
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Province Ramzia
[email protected]I'm not a big fan of sweet and savory dishes, but this recipe was surprisingly delicious. I'll definitely be making it again.
Amjad Ali Khan
[email protected]This is the perfect recipe for a quick and easy snack or appetizer. It's also great for using up leftover ingredients.
Qudrat Quraishe
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. It's a great way to use up leftovers.
Osaigbovo Aguebor
[email protected]This is a great recipe for a potluck or holiday party. It's easy to make and everyone loves it.
Tumwebaze Christopher
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Jesiah Miller
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover ingredients to make it.
Md Nazim Uddin
[email protected]I'm not a big fan of cranberries, so I omitted them from the recipe. It was still delicious!
Brynlee Brazile
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and savory dishes.
Ally Matome
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a unique and delicious dish that I'll definitely be making again.
Abdellah Mogni
[email protected]This is the best Christmas Trash recipe I've ever tried! It's so easy to make and always turns out perfect. My family loves it.
Noreen Flood
[email protected]I made this recipe for a Christmas party and it was a total success! Everyone loved it. I especially liked the addition of the pecans, which gave the dish a nice crunch.
Hasaan Naveed
[email protected]This recipe was a huge hit with my family! The combination of sweet and savory flavors was perfect, and the cranberries added a nice tartness. I will definitely be making this again.