Christmas' signature cookie goes big time in this pie, made easy with Betty Crocker™ sugar cookie mix and whatever festive candies you have on hand.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Spray bottom only of 9-inch pie plate with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter and egg with spoon until soft dough forms. Stir in candy sprinkles. Press dough in bottom of pie plate.
- Bake 33 to 38 minutes or until center is set and edges are golden brown. If needed, cover edges of cookie with foil to keep from overbrowning. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, 3 tablespoons softened butter, the vanilla and 3 teaspoons of the milk with electric mixer on low speed until smooth and creamy. If necessary, add additional milk to make frosting easy to spread.
- Spread frosting over cookie pie. Decorate top of frosted cookie as desired with assorted holiday candies. To serve, cut into wedges.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g
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rahamat Farouk
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland.
Shahana Hassan
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Trend Marie
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
mbox jam
[email protected]I'm not a big fan of sugar cookies, but I loved this pie. The filling is so creamy and delicious.
Ray Paulsen
[email protected]This pie is absolutely delicious. The crust is flaky and buttery, and the filling is smooth and creamy.
Zoe Dodds
[email protected]I made this pie for Christmas dinner and it was a huge success. It was so good that I'm already planning on making it again next year.
Guest
[email protected]This pie is so delicious and festive. I love the way the sugar cookie crust pairs with the creamy filling.
Aj Brown
[email protected]I've made this pie several times and it's always a hit. It's my go-to dessert for holiday gatherings.
Joy Uloma
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for a special occasion.
Lalchand Lalchand
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Akanyo Alice
[email protected]This pie is so festive and perfect for the holidays. I love the combination of the sugar cookie crust and the creamy filling.
Every types videos
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. I'm so glad I tried it!
Ashura Utamu
[email protected]I made this pie for my family and they all raved about it. It's definitely a keeper!
lolly pop
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was sweet and creamy.
Kris Ballantyne
[email protected]This Christmas sugar cookie pie was a huge hit at our holiday party! It was so festive and delicious, and everyone loved it.