CHRISTMAS STUFFING WITH BACON
Provided by Giada De Laurentiis
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Using a slotted spoon, drain the bacon on paper towels.
- For the rice: In a heavy saucepan or Dutch oven, bring the broth and thyme to a boil over medium-high heat. Add the brown and wild rice. Cover the saucepan and simmer until the rice is tender but still chewy, 30 minutes. Turn off the heat and allow the rice to stand for 10 minutes. Fluff with a fork.
- For the vegetables: In the same skillet used to cook the bacon, heat the butter and oil over medium-high heat. Add the onions and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally until light golden, about 5 minutes. Add the mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until softened, about 8 minutes. Add the Brussels sprouts and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook for 5 minutes.
- Transfer the vegetable mixture to the saucepan of cooked rice. Add the hazelnuts and cooked bacon. Toss until all the ingredients are mixed. Transfer to a large bowl and serve.
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Chukwunonyerem David
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Kolby Hribar
[email protected]This recipe looks amazing! I'm going to make it for my next dinner party.
Malak Ragab
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Aziz Danish
[email protected]This stuffing is a keeper! I'll be making it for every holiday dinner from now on.
Antoine Séne
[email protected]Overall, this is a great stuffing recipe. It's easy to make and it tastes delicious. I would definitely recommend it.
Hasnain Farooq
[email protected]This is the worst stuffing recipe I've ever tried. It was dry, tasteless, and a waste of my time.
Sizan Rhman
[email protected]This stuffing was a lot of work to make and it wasn't worth it. I won't be making it again.
Bridgette Smith
[email protected]I followed the recipe exactly and the stuffing turned out burnt. I'm not sure what went wrong.
Indersiri Ediriweera
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hena Khan
[email protected]I made this stuffing according to the recipe and it was way too dry. I had to add more broth and butter to make it moist.
Kashif Bhutto
[email protected]This stuffing is a must-try for anyone who loves bacon.
Mumu Islam0718
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good!
Tina Hernandez
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful.
Kwin Favour
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Naya Zeinddine
[email protected]This recipe was easy to follow and the stuffing turned out delicious. I especially liked the addition of dried cranberries.
Sohan Sany
[email protected]I've made this stuffing recipe for years and it never disappoints. It's the perfect balance of savory and sweet.
rezaulkhan011 tuhin
[email protected]This stuffing was a hit! I made it for Christmas dinner and everyone raved about it. It was moist, flavorful, and the bacon added a nice touch of smokiness.