CHRISTMAS STOLLEN II
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 20
Number Of Ingredients 18
Steps:
- Place the fruit in a bowl with the rum, and soak for at least 1 hour. Sprinkle 1 1/2 tablespoons flour into the fruit, together with the almonds. Stir until the flour is completely absorbed.
- In a small bowl, stir the yeast and 1 teaspoon sugar into the water. Let stand for 15 minutes.
- Warm the milk until it is lukewarm, and stir in the remaining sugar until it has dissolved. Stir in the almond extract and lemon rind.
- Place all but 1/4 cup of the flour in a large bowl with the salt, and make a well in the center. Pour in the yeast mixture, and stir in a little of the flour from the edge of the well. Add egg and the milk and sugar mixture. Beat in softened butter. Mix together to form a dough.
- Turn dough onto a floured work surface. Knead, using the rest of the flour, for 15 minutes, or until no longer sticky. Knead in fruit and almonds. Clean and dry the bowl, and brush the inside with 1 tablespoon melted butter. Brush the top of the dough with another 2 teaspoons melted butter or margarine, and place it in the bowl. Cover the dough with a clean cloth. Let rise for 2 hours, or until doubled in size.
- Punch down the dough, and let it rest for 10 minutes. Roll it out into a 8 x 12 inch rectangle. Brush with remaining melted butter or margarine. Bring one long side across it, overlapping it in place with seam by about 1 inch. Press the edge gently to keep it in place. With floured hands, taper the ends of the loaf slightly and push the sides gently together to mound it in the center. The finished loaf should be about 3 1/2 inches wide and 14 inches long. Place the loaf on a floured baking sheet, and brush it with any remaining melted butter or margarine. Leave it in a warm place for 1 hour, or until doubled in size.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until golden and crusty. Cool on a wire rack. Just before serving the stollen, sift the confectioners' sugar over the top.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 30.4 g, Cholesterol 25 mg, Fat 7.8 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.9 g, Sodium 107.3 mg, Sugar 6.8 g
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Evelyn Magana
[email protected]The stollen was a bit too expensive for my taste, but it was still good. I think I might try making it at home next time.
Zohaib Ahmed
[email protected]The stollen was a bit too heavy for my taste, but it was still good. I think I might try using a different type of yeast next time.
Abdul Ayaz
[email protected]The stollen was a bit too crumbly for my taste, but it was still good. I think I might try using a different type of butter next time.
Anas Abubakar
[email protected]The stollen was a bit too dense for my taste, but it was still good. I think I might try using a different type of flour next time.
eshaal gillani
[email protected]The stollen was a bit dry, but the flavor was good. I think I might try adding some more butter or milk to the dough next time.
Adel Dekock
[email protected]This stollen was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Damian Goodby
[email protected]I've made this stollen several times now and it's always a hit. It's the perfect Christmas treat and it's always gone in no time.
Okafor Chinecherem
[email protected]This stollen was a labor of love, but it was worth it! The dough was a bit tricky to work with, but the end result was a beautiful and delicious stollen that was perfect for Christmas morning.
eman hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of marzipan, but I'm so glad I did! The marzipan filling was surprisingly delicious and it paired perfectly with the sweet dough.
Ruby Yuiko
[email protected]This stollen was absolutely perfect! The dough was soft and fluffy, the filling was rich and flavorful, and the icing was the perfect finishing touch. I will definitely be making this again.
Abdo Zayton
[email protected]I made this stollen for a Christmas party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again next year.
Radhika Sah
[email protected]This was my first time making stollen and it turned out great! I followed the recipe exactly and it was easy to follow. The stollen was delicious and everyone loved it.
Achilies Achilies
[email protected]I'm not usually a big fan of stollen, but this recipe changed my mind. The dough was light and fluffy, and the filling was perfectly balanced. I especially loved the hint of orange zest.
Sughra Haider
[email protected]This recipe was a hit! My family loved the rich, sweet flavor of the stollen and the marzipan filling was a delightful surprise. I'll definitely be making this again for next Christmas.