CHRISTMAS STOLLEN
Steps:
- Soak the raisins in the Grand Marnier for 30 minutes. Drain. Put the drained raisins, candied peel and and lemon zest in a small bowl sprinkle with the flour. Stir with a spoon to coat the fruits with the flour and then knead the mixture into the Refrigerator Dough Transfer the dough to a lightly floured surface and roll into an oval about 15 by 9 inches. Spread the dough with the Almond Butter Paste to about 1/2 inch from the edge. Taking care not to stretch the dough, fold the long edge so that it is 1/4 -inch from the opposite edge. Press the top edge down firmly to seal and transfer to a greased 17-by 14-inch baking sheet. Cover with oiled plastic wrap and let rise in a warm place(75' to 80') until nearly doubled about 11/2 hours Preheat the oven to 375'. With a fork, mix the egg white and cream and brush it over the top of the stollen. Bake foe 20 to 35 minutes, or until lightly browned. Cool on a rack for 20 minutes, and then dust with confectioners' sugar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #breads #heirloom-historical #holiday-event #dietary #gifts #christmas #seasonal #yeast #number-of-servings #4-hours-or-less
You'll also love
Mahnoor Mahmood
[email protected]★★★★★
Cole Murray
[email protected]I wasn't sure I would like stollen, but I decided to give this recipe a try. I'm so glad I did! The stollen was incredibly flavorful and moist, with a perfect balance of spices and sweetness. The marzipan filling was a delightful surprise, and the ca
Mahar Shahid
[email protected]I'd never had stollen before, but I was intrigued by the unique flavors and festive presentation. This recipe was a great introduction to this traditional German treat. The instructions were easy to follow, and the stollen turned out beautifully. The
Uzair Aurangzeb
[email protected]I love putting my own twist on classic recipes, and this Christmas stollen was the perfect canvas for my creativity. I added a bit of dried cranberry and orange zest to the filling, and I topped the stollen with a glaze made from honey and chopped pi
Nicole Chapandu
[email protected]I was looking for a healthier version of Christmas stollen, and this recipe fit the bill perfectly. The use of whole wheat flour and reduced sugar made this stollen a bit lighter and healthier than traditional versions, while still maintaining all th
bisti akther bisti
[email protected]As a German, I'm always skeptical of non-traditional stollen recipes, but I was pleasantly surprised by this one. The flavors were authentic and well-balanced, and the texture was spot-on. I especially appreciated the use of high-quality ingredients,
Emmanuel Victor
[email protected]I'm always looking for recipes that are quick and easy to make, and this Christmas stollen is no exception. The dough came together in minutes, and the filling was a breeze to prepare. I was able to have this stollen in the oven in under an hour, and
Quinn
[email protected]I was thrilled to find this gluten-free Christmas stollen recipe. It's hard to find gluten-free baked goods that are both delicious and festive, but this one definitely fits the bill. The almond flour and coconut flour gave the stollen a wonderful te
Paige does stuff Conlon x
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The step-by-step instructions and helpful tips made the process much easier than I expected. My stollen turned out beautifully, and it tasted even better than it
Serah Markus
[email protected]I've been baking stollen for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the resulting stollen was simply stunning. The combination of candied fruits, nuts, and spices was perfect, and the
Estijan Posthumus
[email protected]This Christmas stollen turned out absolutely divine! The flavors of orange, cinnamon, and nutmeg complemented each other perfectly, creating a warm and festive aroma in my kitchen. The texture was dense and moist, with a beautiful golden crust. My fa