CHRISTMAS STOLLEN
Make and share this Christmas Stollen recipe from Food.com.
Provided by Dee514
Categories Yeast Breads
Time 2h
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In small bowl, soak raisins and candied fruits in orange juice.
- Set aside 1 cup flour.
- In large bowl, mix remaining flour, almonds, sugar, orange peel, lemon peel, salt and yeast.
- In small sauce pan, heat milk, butter and water till hot to the touch (about 125°-130°F).
- Stir hot liquids into dry mixture.
- Stir in fruit/orange juice mixture and eggs.
- Mix in only enough reserved flour to make a soft dough.
- Knead dough on lightly floured surface until smooth and elastic (about 8-10 minutes).
- Cover dough and let it rest for 10 minutes.
- Divide dough into 2 pieces, roll each piece into a 10 x 7 inch oval.
- Fold long side of oval over to within 1/2 inch of the opposite side, seal seam.
- Place loaves on a greased baking sheets.
- Cover and let rise in a warm draft free place until doubled in size (about 50-60 minutes).
- Bake at 375°F for 25-30 minutes or until done.
- Remove loaves from baking sheets and cool on wire racks.
- When cool, dust with confectioner's sugar.
Nutrition Facts : Calories 2123.5, Fat 71.6, SaturatedFat 34.4, Cholesterol 346.3, Sodium 1620, Carbohydrate 323.1, Fiber 15.4, Sugar 62.5, Protein 51.2
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Sawyer Pidcock
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Lord ABID
[email protected]This recipe looks delicious! I can't wait to try it.
Nadeen Aly
[email protected]I followed the recipe exactly and my stollen turned out dense and dry. I'm not sure what went wrong.
SHAGAR HASAN
[email protected]This stollen was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Sarah Lourey
[email protected]I love this recipe! The stollen is always a hit with my family and friends. It's so flavorful and moist.
Techno Loop
[email protected]This recipe is amazing! The stollen turned out so beautiful and festive. It was a bit time-consuming to make, but it was definitely worth it.
Rumii Jamil
[email protected]I made this stollen for a Christmas party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Hollie Ward
[email protected]This was my first time making stollen and it turned out great! I was worried it would be too difficult, but the instructions were easy to follow. The stollen was delicious and everyone loved it.
Nkali Kirumira Esau
[email protected]I've been making this stollen for years and it's always a hit. It's the perfect balance of sweet and savory, and the marzipan filling is a delightful surprise.
Catherine merrill
[email protected]This recipe is a must-try for Christmas! The flavors of the stollen are incredible, and the bread is so soft and fluffy. I followed the recipe exactly and it turned out perfectly.