CHRISTMAS STAR TWISTED BREAD
Steps:
- Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. of edge. Repeat twice, layering dough and jam, and ending with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover and let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. (Watch during final 5 minutes for any dripping.) Remove from oven; brush with melted butter, avoiding areas where jam is visible. Cool completely on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Sharder Shahed
[email protected]This bread looks like it would be really hard to make.
Coustom Id
[email protected]I don't think this bread would be very flavorful.
Islamic videos
[email protected]This bread looks like it would be really dry.
MR.Tarek Ahmed
[email protected]I don't think this bread is worth the effort.
Limon Talukder
[email protected]This bread looks like it would be really time-consuming to make.
Sakshyam KC
[email protected]I'm not sure how this bread would taste, but it sure is pretty.
Marup vai999
[email protected]This bread looks so complicated, but I'm willing to give it a try.
Vicky Guardiano
[email protected]I'm not sure if I could find all of the ingredients for this bread, but it looks delicious.
Juan vargas
[email protected]I'm not a big fan of cinnamon, but I think I would still enjoy this bread.
Michael Borg
[email protected]This bread looks like it would be a lot of work, but it's so beautiful that it might be worth it.
Azam Shaikh
[email protected]I'm not sure I have the skills to make this bread, but it sure does look good!
Sathsara Shiwanga
[email protected]This bread looks amazing! I'm going to have to give it a try.
Alinda Joan
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mark Lowa
[email protected]What a creative idea! This bread would be perfect for a Christmas party.
Joece Mkfl
[email protected]This bread is so beautiful! I can't wait to try it.
Ben Jankowski
[email protected]I love the idea of this bread, but I found the dough to be a bit too dry. I ended up adding some extra milk to make it more workable. Overall, though, the bread was still very tasty.
Mykhailo Fomenko
[email protected]This bread was a bit more work than I expected, but it was definitely worth it. The final product was gorgeous and delicious. I'm so glad I tried this recipe!
Rose Gasa
[email protected]This bread is stunning! I made it for my family's Christmas brunch and it was a showstopper. The star shape is so unique and eye-catching. And the flavor is out of this world. The dough is soft and fluffy, and the filling is sweet and cinnamony. I hi
Anfal Ali
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The bread turned out perfect - golden brown and flaky. The filling was gooey and delicious, and the cream cheese frosting was the perfect finishing touch.
Mr. coolnivers
[email protected]This Christmas Star Twisted Bread was a huge hit at our holiday party! It was so beautiful and festive, and it tasted even better than it looked. The dough was light and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be