CHRISTMAS SLUSH
A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!
Provided by Paula
Categories Punch Beverage
Time 20m
Yield 1 ice cream pail
Number Of Ingredients 6
Steps:
- Steep the tea bags in 2 cups water for 3 minutes.
- Bring the remaining 7 cups water and sugar to a boil.
- Mix tea water and simple syrup together and allow to cool to room temperature.
- Add the frozen lemonade, frozen orange juice, and the brandy.
- Pour into an ice cream pail and freeze.
- Stir once a day.
- To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
Nutrition Facts : Calories 3736.3, Fat 0.1, Sodium 49.2, Carbohydrate 625.5, Fiber 0.3, Sugar 624.2, Protein 0.8
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Baqir Ayaz
[email protected]This slush is a must-try for any slush lover.
Richard Marku
[email protected]I can't wait to try this slush with different flavors.
Elias Sarkar
[email protected]This slush is the perfect summer treat.
Amaur Parson
[email protected]I love how easy this slush is to make.
Kashif Shah
[email protected]This slush is so refreshing and delicious.
Esmahil Abdulrazaq
[email protected]I made this slush with my kids and they had a blast.
Qalandar Bux
[email protected]This slush was a great way to use up leftover fruit.
Arham Kamran
[email protected]I can't wait to make this slush again!
Sisanda Diko
[email protected]This slush was the perfect way to cool off on a hot day.
Nikita Murphy
[email protected]I would definitely recommend this slush to others.
Rasel Shekh
[email protected]This slush was easy to make and it tasted great!
Ali Raj
[email protected]This slush was delicious! I loved the combination of flavors.
Samantha Clark
[email protected]I made this slush for my kids and they loved it! It was so refreshing and they had a lot of fun making it.
Tarek rohman
[email protected]This slush was a hit at my Christmas party! It was so easy to make and everyone loved it. I will definitely be making it again next year.