Layers of cherry, chocolate and poppy seed offer a buttery cookie taste delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 78
Number Of Ingredients 10
Steps:
- In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms.
- Divide dough into 3 parts. Into 1 part of dough, mix chocolate and walnuts. Mix cherries into another part of dough. Into remaining part of dough, mix poppy seed.
- Line 9x5-inch loaf pan with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread poppy seed dough evenly in bottom of pan. Spread chocolate-walnut dough over poppy seed dough. Spread cherry dough over chocolate-walnut dough. Cover; refrigerate at least 2 hours until chilled.
- Heat oven to 375°F. Using plastic wrap, lift dough from pan. Cut dough lengthwise in half. Cut crosswise into 1/4-inch-thick slices. On ungreased cookie sheets, place slices 1 inch apart.
- Bake about 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 1 g, TransFat 0 g
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Valarie Kimeli
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and perfect for a special occasion.
Star Alwi
[email protected]I had a hard time getting the cookies to bake evenly. Some of them were overcooked while others were still raw.
Raihan Kobir
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
M Sardar
[email protected]I can't wait to try these cookies. They look amazing.
Silvia Misiko
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Bassey Asuquo
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Iskandar Sardar
[email protected]I'm not a big fan of chocolate and peanut butter, but I thought I'd give these cookies a try. I'm glad I did! They're really good. The chocolate and peanut butter flavors are perfectly balanced.
ASSSD SARKAR
[email protected]These cookies are delicious! I love the combination of chocolate and peanut butter. They're also really easy to make.
Aston Lees
[email protected]I've made these cookies several times and they're always a favorite. They're soft and chewy, with just the right amount of sweetness.
Stephanie Navarro
[email protected]These cookies are a hit! They're so easy to make and they always turn out perfect. I love that I can make a big batch and freeze them for later.