CHRISTMAS SHRIMP CURRY
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 generous servings
Number Of Ingredients 11
Steps:
- Melt butter in a double boiler. Add onion. Simmer until tender. Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened. (Could be 10 minutes.) Add shrimp and lemon juice. Heat to serving temperature. (Be sure not to heat too long or shrimp will over-cook and turn to rubber.) Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.
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Mer Iem
[email protected]This curry is a great way to use up leftover shrimp. It's also a good dish to make ahead of time, as the flavors develop even more the next day.
Md ArmanHasnaarifullha
[email protected]I've never made curry before, but this recipe was easy to follow and the curry turned out great. I will definitely be making this again.
OLISHI9 OFFICIAL
[email protected]This curry was a bit too spicy for my taste, but overall it was a good dish. I would recommend it to people who like spicy food.
O S A M A
[email protected]I'm not a big fan of curry, but this one was really good. The flavors were well-balanced and the shrimp were cooked perfectly.
brian king
[email protected]This curry is a must-try! It's packed with flavor and the shrimp are cooked perfectly. I will definitely be making this again.
Jacob Loosemore
[email protected]Delicious!
Wetman Prunes
[email protected]This curry was amazing! I made it for a party and everyone loved it. It was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Aaman chettri
[email protected]This recipe looked promising but I was disappointed with the results. The curry was too watery and the flavors were not well-developed. I think it needed more time to simmer.
discovery channel TV
[email protected]This curry was a bit bland for my taste. I think it needed more spices. However, the instructions were easy to follow and the dish came together quickly.
gaarzina mail
[email protected]Loved the recipe! It was easy to follow and the curry turned out great. I added a bit more spice to it, but that's just my personal preference. Overall, a great dish that I'll definitely be making again.
Victor Mungai Wachira
[email protected]This curry was delicious! The flavors were complex and well-balanced. I especially liked the addition of coconut milk, which gave it a creamy and rich texture. I will definitely be making this again.
Mrsweet Guy
[email protected]I've made this curry twice now and it's become a family favorite. The kids love the sweet and tangy sauce, and I love that it's packed with vegetables. It's also a great way to use up leftover shrimp.
Asad Omari
[email protected]This Christmas shrimp curry was a hit at our holiday party! It was creamy, flavorful, and had just the right amount of spice. I also appreciated that the recipe was easy to follow and didn't require any hard-to-find ingredients.