CHRISTMAS SEAFOOD SOUP
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Drain the clams, reserving juice; set clam aside. In a large saucepan or Dutch oven, combine clam juice, potatoes, celery, carrots and water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the milk, shrimp, bacon, parsley, salt, pepper and reserved clams; heat through.
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Nuralom hasan
[email protected]This soup is a must-try for seafood lovers. It's packed with flavor and the Pernod adds a nice touch of complexity.
Tumushabe Joseph
[email protected]I've made this soup several times now, and it's always a hit. It's easy to make and the flavor is incredible.
Anas Bahaa
[email protected]This soup is easy to make and packed with flavor. I love the addition of the Pernod, which gives it a unique flavor.
Kiave Nice
[email protected]This soup is a great way to use up leftover seafood. I used shrimp, scallops, and mussels, and it turned out great. The Pernod adds a nice touch of flavor.
Patrick Lemke
[email protected]I'm not a big fan of seafood, but this soup was surprisingly delicious. The flavors were well-balanced and the Pernod added a nice touch of complexity.
Mr. sartaj
[email protected]This soup is amazing! The flavors are incredible and the seafood is cooked perfectly. I will definitely be making this soup again and again.
Fayazahmed Fayazahmed
[email protected]This soup was delicious! I used a variety of seafood, including shrimp, scallops, and mussels. The Pernod added a nice touch of anise flavor. I will definitely be making this soup again.
rozy thapa
[email protected]I love this soup! It's so flavorful and easy to make. I always make a big batch and freeze some for later.
Monalisa AKELEMOR
[email protected]This soup is easy to make and packed with flavor. I used a variety of seafood, including shrimp, scallops, and mussels. The Pernod adds a nice touch of anise flavor. I will definitely be making this soup again.
SAIFUL Vlog
[email protected]I've made this soup twice now, and it's become a new family favorite. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables, like carrots and celery. Both versions were delicious!
Philip Abachy
[email protected]This Christmas seafood soup was a hit at our holiday party! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Pernod, which gave the soup a subtle anise flavor.