CHRISTMAS SEAFOOD LASAGNA
Number Of Ingredients 25
Steps:
- Prepare seafood sauce. Heat oil in a large skiller over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes and puree and cook for 5 more minutes. Stir in the wine, basil, fennel seeds, salt, and pepper (to taste). Simmer uncovered over medium heat for 45 minutes, stirring occaionally.
- Stir the cream into the sauce and then the pernod. Stir in all the shellfish and simer 5 minutes. Remove from heat.
- Preheat oven to 350 degrees.
- Cook the lasagna (if necessary). Also ok to use the no-pre-cook lasagna.
- To make filling, with a wooden spoon, beat the ricotta, cream cheese, and eggs in a mixing bowl until smooth. Stir in the spinach, crabmeat, red pepper, scallions, basil, and salt and pepper to taste.
- Butter a large rectangular baking pan. Spread a thin layer of the sauce without any shellfish on the bottom of the pan. Cover with a layer of noodles. Top with half the filling, then half the seafood sauce. Cover the sauce with a layer of mozzarella.
- Place another layer of noodles over the mozzarella and spread with the remaining filling. Top with another layer of mozzarella. Add a final layer of noodles and then the remaining seafood sauce. Cover with the remaining cheese.
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Serge Michelini
[email protected]I don't like the way this lasagna looks.
Roney Cruz
[email protected]I'm allergic to seafood, so I can't eat this lasagna.
Aliyu Lawal
[email protected]This recipe is too expensive for me.
United Server
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Mofa Bright
[email protected]This recipe looks complicated, but I'm sure it's worth the effort.
El Diablo
[email protected]I'm not a big fan of seafood, but this lasagna looks really good. I might have to give it a try.
Munir Sahel
[email protected]I can't wait to try this recipe! It looks so delicious.
Qamar Shabbir
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Sizwe Ngemu
[email protected]The dill sauce is what really makes this lasagna special. It's so flavorful and creamy.
ISIKO HUZAIFA
[email protected]I love that this recipe uses a variety of seafood. It's a great way to use up leftover shrimp, crab, and lobster.
Mabel Chizoba
[email protected]This recipe is a keeper! The lasagna was creamy, cheesy, and packed with seafood flavor.
Ago Hassan
[email protected]I've made this lasagna twice now, and it's become a new family favorite. It's so easy to make, and the leftovers are even better the next day.
ILYAS RAMI
[email protected]This Christmas seafood lasagna was a hit at our holiday party! The combination of shrimp, crab, and lobster was luxurious, and the creamy dill sauce was the perfect finishing touch.