CHRISTMAS SALMON PARTY ROLL
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Provided by ChefWhiz
Categories Spreads
Time 4h
Yield 24-32 serving(s)
Number Of Ingredients 7
Steps:
- Drain salmon, flake with a fork.
- Add cream cheese, lemon juice, onion, and horseradish.
- Mix well and chill several hours.
- Shape into a log.
- Combine pecans and parsley and mix well.
- Roll log in pecan mixture and chill several hours.
- Serve with crackers.
Nutrition Facts : Calories 79, Fat 6.5, SaturatedFat 2.5, Cholesterol 21.4, Sodium 37.2, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 4.7
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MD mojammel islam
[email protected]The salmon was a little dry, but the filling was delicious.
Annas Khalol
[email protected]This was a great recipe! I will definitely be making it again for my next party.
Ar Rana
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Abdullah Omar
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The salmon and filling were both flavorful and the presentation was beautiful.
calvin walabukha
[email protected]I made this dish for my family's Christmas dinner and everyone loved it! The salmon was cooked perfectly and the filling was very flavorful.
Mohamad ahmad izzeldin
[email protected]This is a great recipe for a special occasion. The salmon is elegant and the filling is delicious.
Zemal Fatima
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the filling was very flavorful.
lonzo jones
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The salmon is flaky and flavorful and the filling is creamy and cheesy.
Md Amzad
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the filling is delicious.
Zakir Hussain
[email protected]This recipe is a keeper! It's easy to make, looks impressive, and tastes amazing.
Vikki Townend
[email protected]I made this dish for my Christmas party and it was a disaster. The salmon was undercooked and the filling was runny.
Jeanbaptiste Greham
[email protected]This was the worst salmon dish I have ever had. The salmon was dry and the filling was tasteless.
Pranto Adhikari
[email protected]I would not recommend this recipe. The salmon was overcooked and the filling was too salty.
Raja zain Janjua
[email protected]This dish was easy to make and looked very impressive. However, the flavors were a bit bland.
Haji mujeeb
[email protected]The salmon was a little dry, but the filling was delicious.
Meagan church
[email protected]This was a great recipe! I will definitely be making it again for my next party.
Haroon Sabri
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The flavors were well-balanced and the salmon was cooked perfectly.
Jobaidur Rahaman
[email protected]This dish was a bit more work than I expected, but it was definitely worth it! The salmon and filling were both flavorful and the presentation was beautiful.
Abdul Aqeel
[email protected]I made this for my family's Christmas dinner and everyone loved it! The salmon was cooked perfectly and the filling was delicious.
Fatbag Bag
[email protected]This Christmas salmon party roll was a hit at our holiday party! It was easy to make and looked very impressive.