CHRISTMAS RUM BALLS(OR BOURBON BALLS)
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Provided by Bergy
Categories Dessert
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
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Bill Of Rights
[email protected]These rum balls are a great way to use up leftover cake. I used a chocolate cake mix and they turned out delicious!
AJ Arman king
[email protected]I love that these rum balls can be made ahead of time. They are the perfect dessert to have on hand for unexpected guests.
Morid Morid m
[email protected]These rum balls are the perfect dessert for any occasion. They are rich, decadent, and full of flavor.
Margaret Melton
[email protected]I've made these rum balls several times now and they are always a hit. They are so easy to make and they taste amazing.
Aaron Tottman
[email protected]These rum balls are a great way to use up leftover cake. I used a vanilla cake mix and they turned out delicious!
daniel majestic
[email protected]I love that these rum balls can be made ahead of time. They are the perfect dessert to have on hand for unexpected guests.
DENIS KAYONGO
[email protected]These rum balls are the perfect dessert for any occasion. They are rich, decadent, and full of flavor.
Taj Whitt
[email protected]I've made these rum balls several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Akiki Akiki
[email protected]These rum balls are a great way to use up leftover cake. I used a chocolate cake mix and they turned out delicious!
Rawnaf Molla “Riyan” Rajuen
[email protected]I made these rum balls for my husband's birthday and he loved them! They were the perfect combination of sweet and boozy.
Waseeb Biryani
[email protected]These rum balls were a hit at my holiday party! They were easy to make and everyone loved them.