CHRISTMAS RIBBON SALAD
This is a nice and light with a big Christmas dinner.
Provided by Kathy Mohler
Categories Other Desserts
Time 2h
Number Of Ingredients 9
Steps:
- 1. Prepare lime jello according to package directions
- 2. Pour into 15 X 10 1/2 pan
- 3. Chill until almost set
- 4. Dissolve lemon jello in hot water in top of double boiler.
- 5. Add marshmallows and melt
- 6. Remove from heat
- 7. Add 1 cup pineapple juice and cream cheese
- 8. Beat until blended
- 9. Stir in 1 cup drained pineapple. Cool slightly
- 10. Fold in mayonnaise and heavy cream
- 11. Pour this mixture over the lime jello which by now has set up
- 12. Chill until almost set
- 13. Prepare cherry jello according to directions on package
- 14. Chill until the consistency of egg white
- 15. Pour over pineapple layer
- 16. Chill until firm
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Vania Mso
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet and savory.
Salamat Pasha
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lannie Nie Dii
[email protected]I made this salad for my family's Christmas dinner and it was a huge hit. Everyone loved it!
Thulani Xhungu
[email protected]This salad is a great way to use up leftover holiday ham.
Jackie Walton
[email protected]I love this salad! It's so festive and delicious.
Victoria Gansallo
[email protected]This salad is a must-have for any holiday gathering. It's always a hit with my guests.
Kuorwel Elijah
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet and savory.
SHAKAOAT Hossain
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
chico fehr
[email protected]I made this salad for a Christmas party last year and it was a huge success! Everyone loved it.
Ganesh Budha
[email protected]This salad is a holiday staple in my family. It's always a hit, and I love that it can be made ahead of time.