CHRISTMAS QUICHE RECIPE
Steps:
- Quiche Recipe Mix together with a fork in one bowl: 6 eggs 1 cup Mayo 2T Flour Add: 1 bag of Steamed/ Chopped Spinach 1 ½ Cups of grated Swiss cheese 1 ½ Cups of diced Ham 2 tsp chopped garlic I use Trader Joes frozen pie crusts. Follow the instructions for thawing or if you don't have a pie pan use Sara Lee's frozen deep dish pie shell and thaw a bit. I used Sara Lees for years. Poke the deep dish pie shell with a fork to keep it from rising up out of the pan when cooking. Pour the ingredients into the uncooked pie shell. Bake: 375 degrees for 45 to 50 minutes (test with a tooth pick)
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Busisiwe Nyawose
[email protected]This recipe was a waste of time and ingredients.
Sangay Dema
[email protected]I would not recommend this quiche to others.
Isaac
[email protected]This quiche was not what I expected. It was very eggy and the crust was too thick.
Chance Harden
[email protected]I found this quiche to be a bit bland.
Asnekiya Aynalem
[email protected]The crust was a bit dry, but the filling was flavorful.
Sierra Smith
[email protected]This quiche was a bit too cheesy for my taste, but otherwise it was good.
Kwaku Yeboah
[email protected]I would definitely make this quiche again!
Dj Studio
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfectly flaky.
Arfin Shawon
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still turned out delicious.
heather meadows
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Amina Lee
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling and it turned out great.
Umu Almaz Abdirashid
[email protected]I made this quiche for my family and they loved it! The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely make this again.
Nayef Kedir
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect. The quiche was light and fluffy, and the filling was flavorful and creamy.
Isah Abubakar Hassan
[email protected]This quiche was a hit at our Christmas brunch! The flavors were perfect and the crust was flaky and delicious. I would definitely make this again.