CHRISTMAS QUICHE
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Provided by Jean Fisher
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray pie pan with Pam. Set oven at 350ยบ.
- 2. Use bowl with spout. Break eggs in bowl and whip eggs with whisk. Add milk and whisk gently.
- 3. Add peppers, brocoli and ham to egg mixture.
- 4. Pour mixture in pan. Bake for about 15 minutes or until toothpick inserted in center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #savory-pies #breakfast #main-dish #easy #holiday-event #christmas #brunch #4-hours-or-less
You'll also love
Abu g
[email protected]I'm not sure about the combination of ham and cheese in a quiche, but I'm willing to give it a try.
Urmila Kumari das
[email protected]This quiche looks amazing! I can't wait to try it.
SHREEJAL Bhandari
[email protected]I'll be making this quiche for Christmas morning.
Heather Hamilton
[email protected]5 stars!
Nikki Villa
[email protected]I would definitely make this quiche again.
Riiana Seumanu
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Jackie Blalock
[email protected]I made this quiche for a potluck, and it was a hit! Everyone loved the flavor and texture.
Xasan Mooge
[email protected]I love the addition of the ham and cheese to this quiche. It makes it a hearty and satisfying meal.
Stacie Kozak
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
small smaller
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly golden brown.
Fb Farhan
[email protected]This quiche was a huge hit at our Christmas brunch! The flavors were perfect, and the crust was flaky and delicious.