CHRISTMAS PUDDING ICE-CREAM BOMB
Provided by Food Network
Categories dessert
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the milk and half of the sugar in a medium saucepan and bring to just below the boiling point. Combine the egg yolks and remaining sugar in a bowl and beat until pale and ribbons form. Bring the milk back to the boil and pour in a thin stream onto egg yolks and sugar whisking steadily.
- Pour the mixture into a double boiler and stir until it thickens and coats the back of a spoon. Plunge the base of the pan into cold water. Transfer the custard to a jug and cover, chill and pour in the chilled cream.
- Stir in the brandy and churn in the ice-cream maker until it is the consistency of whipped cream. Crumble in the pudding and churn for a further five seconds. Scrape into a box and freeze for 1 to 2 hours. Chill the bomb mold. Remove mold from freezer and line each half with pudding mixture. Top each half with a brandy-butter-sugar mixture. Put halves together and close bomb. Allow to freeze hard. Turn out, pour some brandy over and ignite.
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Jasper Hallam
[email protected]This was my first time making a Christmas pudding ice cream bomb and it turned out great! It was so easy to make and it looked so impressive. I will definitely be making this again.
Sarim Boy
[email protected]I made this Christmas pudding ice cream bomb for my family and they loved it! It was so easy to make and it looked so impressive. I will definitely be making this again.
Mutesi Lydia
[email protected]This Christmas pudding ice cream bomb was delicious! It was the perfect dessert for our Christmas party. Everyone loved it.
stoopid
[email protected]I was disappointed with this recipe. The Christmas pudding ice cream bomb was not as good as I expected. The pudding was dry and the ice cream was icy. I would not recommend this recipe.
Ola Yinka
[email protected]This is the best Christmas pudding ice cream bomb I've ever had! The pudding was moist and flavorful, and the ice cream was smooth and creamy. The chocolate shell was the perfect finishing touch. I will definitely be making this again.
jebill_smart ibrahim
[email protected]I thought this recipe was just okay. The Christmas pudding ice cream bomb was a bit too rich and heavy for my taste. I also found it to be a bit too boozy. I think I would have enjoyed it more if it had been less boozy and had a lighter texture.
MdAmzad Hossain
[email protected]This was my first time making a Christmas pudding ice cream bomb and it turned out great! I was worried it would be too difficult, but it was actually pretty easy. The instructions were clear and concise. I will definitely be making this again.
Rohema Fane
[email protected]I've made this Christmas pudding ice cream bomb twice now and it's always a hit! It's the perfect dessert for a special occasion. The combination of the boozy pudding and the creamy ice cream is heavenly. I highly recommend this recipe.
Muqarab ahmad
[email protected]This recipe was a bit too complicated for me, but the end result was worth it! The Christmas pudding ice cream bomb was delicious and festive. I would recommend this recipe to anyone who loves a challenge in the kitchen.
Hninn Hmone
[email protected]OMG! This Christmas pudding ice cream bomb was a showstopper! I made it for my family's Christmas dinner and it was a huge hit. Everyone loved the combination of the rich, boozy pudding and the smooth, creamy ice cream. The chocolate shell was the pe