CHRISTMAS PUDDING- GLUTEN-FREE
A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits
Provided by Jubes
Categories Dessert
Time 3h30m
Yield 1 christmas pudding, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and line a 1 litre pudding basin with baking paper.
- Add the dried fruits and brandy to a large mixing bowl. Cover and refrigerate overnight.
- Add the three flours to a mixing bowl and mix with a whisk to ensure they are well combined. Rub in the butter until the mixture resembles fine breadcrumbs. Add the soaked fruits, sugar, breadcrumbs and spice. Mix well to combine.
- In a small bowl, lightly beat the eggs and milk. Add to the fruit mixture and mix to combine.
- Pour the mixture into the pudding basin. Place the pudding basin in a large stockpot. Pour in enough water to the pot to come 3/4 of the way up the side of the pudding basin.
- Bring the water to the boil, then reduce heat to a gentle simmer and cook the pudding for 2 to 3 hours. Check the water regularly to ensure it does not run dry.
- If making ahead, the pudding may be resteamed for 1 hour on the day of serving. I've generally found also that a cook ahead pudding can be sliced and individual serves warmed in the microwave.
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Hajirah Namulawa
[email protected]This pudding is delicious! I love the combination of flavors, and the texture is perfect. I'll definitely be making this again.
Jesse Ragland
[email protected]I'm not a big fan of Christmas pudding, but this recipe was surprisingly good. The pudding was moist and flavorful, and it wasn't too heavy.
Qertyuii Eeryyuii
[email protected]This pudding is a bit too dense for my taste, but the flavor is good.
Chesney Rippetoe
[email protected]I've never made Christmas pudding before, but this recipe made it easy. The pudding turned out perfectly, and it was a big hit with my guests.
Zain V nxnd
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it.
Chris Sithole
[email protected]I was looking for a gluten-free Christmas pudding recipe, and this one fit the bill perfectly. It was easy to make, and it turned out great. My family loved it!
rayhan hamid
[email protected]This pudding is delicious! I love the combination of flavors, and the texture is perfect. I'll definitely be making this again.
Karl Enoch
[email protected]I'm not sure what I did wrong, but my pudding turned out really bland. I think I might have forgotten to add the sugar.
Tiffany Melone
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The pudding is moist and flavorful, and it's the perfect way to end a Christmas meal.
Salma khan Salmakhan
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit dry and crumbly.
Gurpal Bachu
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Bob hakim Married cathy hakim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Christmas pudding, but I'm so glad I did. This pudding was surprisingly delicious! The flavors were perfect, and it wasn't too heavy.
Roti Gaming
[email protected]This was my first time making Christmas pudding, and I'm so glad I used this recipe. It was so easy to follow, and the pudding turned out beautifully. It was a big hit with my family!
MATIYA DA DRAGON
[email protected]I've been making this gluten-free Christmas pudding for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. My friends and family love it!
M.G.T
[email protected]This Christmas pudding was absolutely divine! The texture was light and moist, and the flavors were perfectly balanced. My family loved it, and I'll definitely be making it again next year.