CHRISTMAS PUDDING
I never let a Christmas pass without making this warm, satisfying dessert. The wonderful aroma as it bakes will fill your home...and call your family to the kitchen!-Cathy Herpich, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 10 servings (1-1/4 cups syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the raisins, walnuts and dates. , Spoon into a well-greased 2-qt. pudding mold or ovenproof bowl; cover tightly. Place on a rack in a deep pan; add 3 in. of hot water to pan. Bring to a gentle boil; cover and steam for 3 hours or until a toothpick inserted in the center comes out clean, adding water to pan as needed. , Let stand for 20 minutes before unmolding. Meanwhile, in a large saucepan, combine brown sugar and flour. Stir in water until smooth. Bring to a boil; cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. , Unmold pudding onto a serving plate; garnish with holly leaves and cranberries if desired. Serve warm with syrup.
Nutrition Facts : Calories 525 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 151mg sodium, Carbohydrate 89g carbohydrate (64g sugars, Fiber 3g fiber), Protein 8g protein.
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sinhala you teub canal
[email protected]I made this pudding for my family and they didn't like it. They said it was too sweet and the texture was too dense. I guess I'll have to try a different recipe next time.
Prisca O'Neal O.
[email protected]This pudding was a bit too dense for my taste, but the flavors were good. I think I'll try a different recipe next time.
Sylvanus Adriano
[email protected]I've been making this pudding for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors develop over time.
shakeel siyal
[email protected]This pudding was delicious! The flavors were perfect and the texture was moist and dense. I will definitely be making this again next year.
Efrem Efa
[email protected]I made this pudding for my family and they loved it! They said it was the best Christmas pudding they've ever had. I'm so glad I found this recipe.
Khutso Potso
[email protected]This pudding was a bit too sweet for my taste, but I liked the texture. I think I'll try a different recipe next time.
Keonna Vorpagel
[email protected]I've made this pudding several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors develop over time.
Kelvin mwila
[email protected]This pudding was amazing! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.
Md H Shariful Islam
[email protected]I made this pudding for my family and they didn't like it. They said it was too sweet and the texture was too dense. I guess I'll have to try a different recipe next time.
Carter Alphonsus
[email protected]This pudding was a bit too dense for my taste, but the flavors were good. I think I'll try a different recipe next time.
Kjersten Walton
[email protected]I've been making this pudding for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors develop over time.
June Namugwanya
[email protected]This is the best Christmas pudding recipe I've ever tried! The texture is perfect and the flavors are amazing. I highly recommend this recipe.
jomana ahmed
[email protected]I made this pudding for my family and they loved it! It was so moist and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Chris Sandy
[email protected]This was my first time making Christmas pudding and it turned out great! I followed the recipe exactly and it was easy to make. The pudding was rich and flavorful, and it was perfect with a dollop of whipped cream.
Afarat Khan
[email protected]I've made this Christmas pudding recipe for years and it never disappoints. It's always a crowd-pleaser and I love the way the flavors develop over time. I usually make it a few weeks ahead of time so that it has a chance to mature.
mohashin miji
[email protected]This Christmas pudding was a hit at our holiday gathering! The flavors were perfectly balanced and the texture was moist and dense. I'll definitely be making this again next year.