CHRISTMAS PIZZA
This delicious dessert will tempt any chocolate lover and thrill holiday enthusiasts! It's quick and easy to make, done in something like 15-20 min. You can use those cute Christmas cookie trays that are the size of a pizza pan for extra decoration. Slice with a pizza cutter and enjoy chocolate, nuts, coconut, and other delights.
Provided by Angela Butler
Categories Candy
Time 21m
Yield 1 pizza pan, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
- Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
- Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
- Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.
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Regan Mexico
[email protected]This is one of my favorite Christmas recipes. It's always a hit with my family and friends.
Piumika Madhubhashini
[email protected]This pizza is a great way to use up leftover ingredients. I had some leftover ham, turkey, and cheese, and it all worked perfectly on this pizza.
Rabah Bouchnafa
[email protected]I love that this recipe can be customized to your liking. I added some extra roasted red peppers and mushrooms, and it was delicious.
Gianna Pockett
[email protected]This pizza is a great way to impress your friends and family. It's sure to be a hit at your next party.
Brian Durbin
[email protected]I added some chopped fresh basil to the top of the pizza before baking, and it really took the flavor over the top.
Hamza Siddiqi
[email protected]I used a pre-made pizza crust to save time, and the pizza still turned out great. I'll definitely be making this recipe again.
Kolom Mondol
[email protected]This pizza is a bit more time-consuming to make than some other recipes, but it's worth the effort. The homemade dough makes all the difference.
Tyiesha Richards
[email protected]I was hesitant to try a pizza with goat cheese, but I'm so glad I did! The goat cheese adds a tangy, creamy flavor that really complements the other toppings.
Ruth M Elijah (Mainiva)
[email protected]I'm not usually a fan of white sauce on pizza, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the toppings.
janice durham
[email protected]This pizza is a great way to use up leftover ham and turkey after the holidays. It's also a fun and easy recipe to make with kids.
Emmanuel Wayne Mavhina
[email protected]I've made this pizza before and it's always a crowd-pleaser. The roasted red peppers and artichoke hearts add a nice touch of sophistication.
Juboraj Deu
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The dough was light and fluffy, and the toppings were savory and flavorful.
Mdrakib Islam
[email protected]This Christmas pizza was an absolute hit at our family gathering! Everyone loved the unique combination of flavors, and it looked stunning on the table.