CHRISTMAS PICKLES
Taste of Home recipe says,"My pickle recipe was adapted from one a dear family friend shared. These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift giving." Taste of Home article 2013
Provided by Pat Duran
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Drain pickles; reserving juice; set juice aside. Cut pickles into 1/2-inch chunks; set aside. In a large soup kettle, combine sugar, vinegar, mustard seed, cloves, peppers, garlic, cinnamon sticks and pickle juice.
- 2. Cook over medium heat for 10 minutes or until sugar is dissolved, stirring occasionally. Bring to a boil;reduce heat; simmer, uncovered , for 10 minutes. Remove from heat; cool slightly. Discard cinnamon sticks.
- 3. In a large bowl, combine cherries, onions and pickle chunks. Pour liquid over pickle mixture. Stir in oil. Cover and refrigerate for 48 hours, stirring occasionally. Divide mixture among quart or pint jars. Cover and store in the refrigerator for up to 1 month after opening. Makes about 6 1/2 quarts or 13 pints. No need to process these.Store unopened sealed jars in pantry,just like store bought pickles.
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Oluwanifemi Olagbaiye
[email protected]I would not recommend this recipe to anyone.
Priscilla Antidormi
[email protected]These pickles are a waste of time. They're not even good.
Alu Ali
[email protected]The pickles didn't turn out well. I think I followed the recipe wrong.
lovey baby
[email protected]The pickles were a bit bland. I think I'll add some more spices next time.
lily arco
[email protected]These pickles are a bit too sweet for my taste.
User 1245
[email protected]I'm so glad I found this recipe. These pickles are a new holiday tradition in our family.
Mocha Man
[email protected]These pickles are a great way to use up extra cucumbers.
Kate aira
[email protected]I love the way these pickles look on my Christmas tree. They add a touch of whimsy and cheer.
Kareemullah Channa
[email protected]The pickles turned out great! They're the perfect balance of sweet and sour.
Laiba Ashraf
[email protected]These pickles are so easy to make. I was able to make a batch in just a few minutes.
Susan Trousdale
[email protected]I've been making these pickles for years and they are always a favorite. They're the perfect way to add a little holiday cheer to any meal.
Luiza Cirillo
[email protected]These pickles were a hit at my Christmas party. Everyone loved them!
Dorcas Joanna
[email protected]I love the unique flavor of these pickles. They're a bit sweet, a bit sour, and a bit spicy. They're the perfect addition to any holiday meal.
Nsubuga Tonny
[email protected]These pickles are a delightful holiday tradition. They are easy to make and always add a festive touch to our Christmas tree.