CHRISTMAS PEPPER JELLY
Thsi a recipe from Bernardin, but it's so good!!!! I make it every year, to have over the Holiday season, and enjoy it all year round also!!
Provided by Chef mariajane
Categories Jellies
Time 25m
Yield 6 125 ml jars
Number Of Ingredients 7
Steps:
- Place 6 clean 125ml mason jars on a rack in a boiling water canner, cover jars with water and heat to a simmer. Set screw bands aside. Heat snap lid sealing discs in hot water, not boiling. Keep jars and sealing discs hot until nearly ready to use.
- With scissors or knife, cut apricots into 1/8 inch slices. Measure into a large deep stainless steel saucepan with vinegar; let stand 4 hours. Add diced red onion and green peppers to to apricots. Stir in sugar.
- Over high heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin squeezing entire contents from pouch. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary.
- Quickly pour jelly into a hot jar, dividing solids equally among jars and filling to within 1/4 inch of top of the jar headspace. Wipe jar rim removing any food residue. Center hot sealing disc on clean jar rim. Screw band down tight until resistance is met, then increase to fingertip tightness. Return filled jar to rack in canner. Repeat for remaining jelly.
- Follow step by step safe canning instructions inside Bernardin liquid Pectin.
- Makes 6 125ml jars,.
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Numan Rock
[email protected]I've never made pepper jelly before, but this recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Deena Faulhaber
[email protected]I'm not sure what I did wrong, but my pepper jelly turned out too runny. I think I might have added too much liquid.
Samuel Owen
[email protected]This pepper jelly is a little too spicy for me, but I still enjoyed it. I think it would be great on a sandwich or as a dipping sauce for chicken.
Ritika Pandey
[email protected]I'm not a big fan of pepper jelly, but this one is actually really good. It's not too spicy and it has a nice sweet flavor.
Koko Mwale
[email protected]This pepper jelly is delicious! I can't wait to try it on my next sandwich.
Luke Tippey
[email protected]I love this pepper jelly! It's the perfect addition to my cheeseboard.
Philip Samuel
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it on everything from crackers to chicken.
Badhon Sharma
[email protected]I made this pepper jelly for my Christmas party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
Rai Faizul Hassan
[email protected]This pepper jelly is amazing! It's the perfect balance of sweet and spicy. I love it on crackers, sandwiches, and even ice cream.
Rash-Ike Kile
[email protected]This Christmas pepper jelly is the perfect gift for friends and family. It's sweet, spicy, and has a beautiful red color. I've made it several times and it's always a hit.