CHRISTMAS PASTELS
These can be any flavor you want, the kids go nuts for them
Provided by Deb Martin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
- Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 10.1 g, Cholesterol 7.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 3.5 g
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Juwelly Bah
[email protected]I'm so glad I tried this recipe. These pasteles are now my go-to Christmas dish!
Valeria Arias
[email protected]These pasteles were a bit too spicy for my taste, but my husband loved them.
Voice king Joy
[email protected]I love the way these pasteles look! They're so festive and colorful.
SHAKEEL SHAUKAT
[email protected]These pasteles were easy to make and turned out delicious. I'll definitely be making them again.
Kenneth Arinomo
[email protected]I've made pasteles before, but this recipe is by far the best. The pasteles were so moist and flavorful.
Calicious Ndou
[email protected]These pasteles were a bit too salty for my taste, but overall they were still good.
Habib Urrahman
[email protected]I'm not a fan of pasteles, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mwalish Joel
[email protected]I followed the recipe exactly and my pasteles turned out great! I'm so happy with how they came out.
Adnan Shehzad
[email protected]These pasteles were a bit dry for my taste, but the flavor was still good.
Umme Nafisa
[email protected]I love the combination of flavors in these pasteles. The sweet plantain and savory meat filling is perfect.
fernando borba
[email protected]These pastels were a bit time-consuming to make, but they were worth it. They were so flavorful and moist.
Henry Agabah
[email protected]I've never made pasteles before, but this recipe was easy to follow and the results were amazing! Will definitely be making these again.
Pat Go (Bitcoin)
[email protected]I made these pastels for my Christmas party and they were a huge success! Everyone loved them.
Manoj Lodh
[email protected]These Christmas pastels were a hit at our family gathering! They were easy to make and turned out so festive and delicious. Highly recommend!