Provided by msippigrl
Number Of Ingredients 6
Steps:
- CRANBERRY SAUCE: Sort through berries and remove any stems and blemished berries (brown or mushy ones). Rinse with water and drain well in a colander. Meanwhile, in 3-quart saucepan over medium/medium heat, bring water, sugar, and salt to a boil; then boil for 5 minutes, whisking occasionally. Stir in the cranberries and bring back to a boil; continue boiling 5-6 minutes longer, stirring occasionally, until cranberries "pop". It's important that they "pop" to release the natural pectin which thickens the sauce. TIP: For a different flavor twist, after the sauce has finished cooking, stir in 1 tablespoon grated orange zest, 1 finely minced fresh jalapeno pepper (remove seeds first), or 2 to 3 tablespoons peach or pineapple preserves. (Shown with a little peach preserves). Pour sauce into a serving dish and cool to room temperature or refrigerate until chilled. Spread the cream cheese in the bottom of a pie plate. Top with cooled cranberry sauce. Serve with crackers. Cover leftovers and store in the refrigerator.
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Arshad Ali Thebathi
[email protected]This dip is sure to be a hit at your next party.
beke suku
[email protected]This dip is a great way to add a festive touch to your holiday party.
Peace Omosaye
[email protected]This dip is the perfect way to use up leftover cranberries. It's also a great make-ahead appetizer.
Wendy Clutter
[email protected]I'm not usually a fan of dips, but this one is amazing. It's so light and fluffy, and the cranberry flavor is perfect.
Nasra Butt
[email protected]This dip is so creamy and smooth. It's the perfect appetizer for any party.
Chris Gillis
[email protected]I love that this dip is made with fresh cranberries. It gives it a really bright and flavorful taste.
Lokendra Basnet
[email protected]This dip is a must-try for any cranberry lover. It's the perfect balance of sweet and tart.
Millie Aked
[email protected]This dip is the perfect addition to any holiday party. It's festive, delicious, and easy to make.
Isabella Spears
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dip. It's not too tart and it has a really creamy texture.
DODO KURDSH
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Casey Hernandez
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Baburam Bk
[email protected]I made this dip for my holiday party and it was a huge success. Everyone raved about how delicious it was.
Sardar Zain
[email protected]I had some trouble finding fresh cranberries, so I used frozen cranberries instead. The dip still turned out great!
Melody Ezenwata
[email protected]This dip was a little too sweet for my taste, but I think it would be perfect for people who like sweeter dips.
islam mohidul
[email protected]I love that this dip is made with fresh cranberries. It gives it a really festive flavor.
cassy shook
[email protected]This dip is the perfect balance of sweet and tart. It's also really creamy and smooth.
Engr Mohammed Bello
[email protected]I'm not usually a fan of cranberry sauce, but this dip was surprisingly delicious. I'll definitely be making it again.
Nesh Magar
[email protected]This cranberry dip was a hit at my Christmas party! It's so easy to make and everyone loved it.