CHRISTMAS ON THE RIVER SEAFOOD GUMBO
This recipe originated from a hunting camp in Demopolis, Alabama....a true southern small town. Gumbo seems to be a common thing to serve at Christmas or on Christmas Eve in the south.....we didn't do so at my house growing up, but my ex-husband's family always had gumbo at Christmas.
Provided by breezermom
Categories Gumbo
Time 2h50m
Yield 7 1/2 quarts
Number Of Ingredients 20
Steps:
- Combine the water, lemon, crab boil, and 1 tsp salt in a large Dutch oven; bring it to a boil. Add the shrimp, and cook for 3 to 5 minutes. Remove and discard the lemon and crab boil. Remove the shrimp, reserving the water. Peel and devein the shrimp; chill.
- Cook the bacon in a large skillet until crisp; remove the bacon, reserving the drippings in the skillet. Crumble the bacon and set it aside.
- Add flour to the drippings in the skillet; cook over medium heat, stirring constantly, until the roux is caramel-colored (about 5 minutes). Watch the temperature and adjust it according to your stove -- do not burn the roux or you will have to start over. Once the roux is caramel colored, stir in the onion, green pepper and celery; cook over low heat for 10 minutes or until the vegetables are tender.
- Add the roux mixture, ham, and the remaining ingredients EXCEPT rice, chilled shrimp and crumbled bacon to the reserved water in the Dutch oven. Bring to a boil; reduce heat, and simmer for 1 hour and 50 minutes. After about an hour and 40 minutes, start cooking your rice.
- Stir in the chilled shrimp and the crumbled bacon, and cook for 10 minutes. Remove and discard the bay leaves. Serve the gumbo over hot cooked rice. Garnish with sliced green onions and serve hot sauce on the side.
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Juan Manuel Del Razo Del Razo
[email protected]This gumbo was amazing! The roux was so smooth and flavorful, and the seafood was cooked perfectly. I highly recommend this recipe.
Mohammad Kashif Apml PIB TOWN president
[email protected]I loved this gumbo! The broth was so flavorful and the seafood was cooked perfectly. I especially loved the shrimp and crab. I will definitely be making this again.
Artsy Ryder
[email protected]This was my first time making gumbo and it turned out great! The recipe was easy to follow and the gumbo was delicious. I'll definitely be making this again.
Adam Pearson
[email protected]This gumbo was delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the shrimp and crab. I will definitely be making this again.
Dhafer Selmi
[email protected]I've made this gumbo several times now and it's always a hit! The roux is so smooth and flavorful, and the seafood is always cooked perfectly. This is my go-to gumbo recipe.
Tanzeela Nafis
[email protected]I'm a gumbo lover and this recipe did not disappoint! The broth was rich and flavorful, and the seafood was cooked perfectly. I highly recommend this recipe.
Sthembiso Masilela
[email protected]This gumbo was easy to make and it turned out so flavorful! I loved the combination of seafood and vegetables. I will definitely be making this again.
Ezugwu Chibuzo (Pie rex)
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. The shrimp and crab were cooked perfectly and the broth was delicious.
shahida hafiz
[email protected]I followed the recipe exactly and my gumbo turned out amazing! The broth was rich and flavorful, and the seafood was cooked perfectly. I highly recommend this recipe.
Sami Hashmi
[email protected]This is the best gumbo I've ever had! The roux was so smooth and flavorful, and the seafood was cooked to perfection. I'll definitely be making this again.
Natoma Devo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors were perfectly balanced and the shrimp and crab were cooked perfectly.
Jimoh Oluwakemi
[email protected]This gumbo was an absolute hit at our Christmas gathering! Everyone raved about the rich, flavorful broth and the tender seafood. I'll definitely be making this again soon.