CHRISTMAS MORNING WREATHS
Since this recipe from Virginia Kreamer-Lutz of Fort Wayne, Indiana makes three wreaths, it's ideal for gift giving during the holidays. Virginia writes, "We keep one wreath and deliver the others to family and friends on Christmas Eve."
Provided by Taste of Home
Time 1h
Yield 3 wreaths (15 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, sugar and salt. Cut in butter until crumbly. Combine egg white and milk; add to flour mixture. Add yeast mixture; beat until smooth. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into three equal portions. Roll each portion into an 18x12-in. rectangle. In a large bowl, combine the dates, pecans, brown sugar, raisins and cinnamon. Brush dough with butter; sprinkle with filling to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side down on baking sheets coated with cooking spray; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist so filling shows. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 18-23 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over wreaths.
Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishal Banjade
[email protected]These wreaths are a bit too sweet for my taste. I would use less sugar next time.
Michael Fothergill
[email protected]I made these wreaths for a cookie exchange and they were a huge hit. Everyone loved them.
Rhonda Lee
[email protected]These wreaths are a great way to use up leftover Christmas fruit. I also added some chopped pistachios and they were delicious.
Mentum Ella
[email protected]I'm not a fan of dried fruit, but these wreaths were still delicious. The cranberries and nuts added a nice tartness and crunch.
Najma Aktar
[email protected]These wreaths are a bit time-consuming to make, but they're worth it. They're so delicious and festive.
Patricia Goff
[email protected]I've made these wreaths several times and they're always a hit. They're so easy to make and they look so impressive.
HD Jubair
[email protected]These wreaths are a great way to use up leftover cranberries. I also added some chopped walnuts and they were delicious.
adnan akhtar
[email protected]I made these wreaths for a Christmas brunch and they were a big hit. They're so festive and delicious.
Sam Mobilrs
[email protected]I'm not a huge fan of fruitcake, but these wreaths are a delicious alternative. They're not too sweet and the cranberries and nuts add a nice tartness.
Mohamed Fasal
[email protected]These wreaths are so easy to make and they're a great way to use up leftover fruit. I love that you can make them ahead of time, too.
Laith Jawasreh
[email protected]I've been making these wreaths for years and they're always a favorite. They're so versatile, you can use any kind of fruit or nuts you like.
Thulisile Msomi
[email protected]I made these wreaths for a Christmas party and they were a huge success. Everyone loved them.
Tasnim Rahman
[email protected]These Christmas morning wreaths were a hit with my family! They were so easy to make and they looked so festive.