CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Shivaraj Paudel
[email protected]This recipe sounds like a great way to start a Christmas morning.
Sweetdreams
[email protected]I would love to try this recipe, it looks delicious!
janet chase
[email protected]These rolls were a bit dense for my taste, but they were still enjoyable.
Dickson Omari
[email protected]I had trouble getting the rolls to rise properly, but they still tasted good.
As Df
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Sama elhamed
[email protected]I love these rolls! They're so soft and fluffy, and the filling is perfectly sweet.
Lola Salinas
[email protected]These rolls were so easy to make and they turned out beautifully. I will definitely be making them again.
kytoni gyiem
[email protected]I made these rolls for a Christmas party and they were a hit! Everyone raved about them.
Yanis Mahamdi
[email protected]These rolls were delicious! The orange glaze was the perfect finishing touch.
Abel Mekonnen
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Aamina Ahmed
[email protected]I made these rolls for my family on Christmas morning and they were a huge success! Everyone loved them.
XTRIGGER GAMING
[email protected]These sweet rolls were a hit at our Christmas breakfast! They were so soft and fluffy, and the filling was perfectly sweet and gooey.