CHRISTMAS MORNING SAUSAGE ROLL-UPS
My late husband, Michael, invented these years ago, not long after we were married, and not a single Christmas morning has gone by without them ever since. Our son carries on the tradition with his family.
Provided by Ellen Bales
Categories Meat Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Separate the crescent roll dough into eight triangles on a clean surface. Wrap the triangles around each sausage link.
- 2. Place crescent roll wrapped sausages seam side down on an ungreased cookie sheet.
- 3. Bake in a pre-heated 375-degree oven on center rack for 12-15 minutes or until golden.
- 4. Serve with your choice of toppings: syrup, honey, butter, powdered sugar.
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Faisal Ehsani
[email protected]These sausage roll-ups are a great way to get your kids involved in the kitchen.
Donovan Stevens
[email protected]These sausage roll-ups are the perfect way to use up leftover crescent roll dough.
Nicole Knight
[email protected]I love that these sausage roll-ups can be made ahead of time. I can make them the night before and then just pop them in the oven in the morning.
GAMERS ZONE GFF
[email protected]These sausage roll-ups are perfect for a quick and easy meal. They're also great for parties or potlucks.
Lisa Miller
[email protected]I'm not a big fan of cooking, but these sausage roll-ups were so easy to make. I had them in the oven in no time. And they tasted amazing!
Ameerhaider Haider
[email protected]These sausage roll-ups are a great way to get your kids to eat sausage. They're so easy to make and they taste delicious. My kids love them!
Safdar Sadiq
[email protected]I've made these sausage roll-ups several times and they're always a hit! They're so easy to make and they taste amazing. I love that I can use any type of sausage I want.
Petie Ussery Jr
[email protected]These sausage roll-ups are the perfect appetizer or snack. They're easy to make and they taste delicious. I love the combination of sausage, cheese, and crescent roll dough.
Asindu Piyumantha Silva
[email protected]I made these sausage roll-ups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Tanzeel Awan
[email protected]These sausage roll-ups were a great way to use up leftover sausage. They were easy to make and they tasted delicious. I served them with eggs and hash browns and they were a hit!
Sm Anwar
[email protected]I'm not usually a fan of sausage, but these roll-ups were amazing! The sausage was cooked perfectly and the crescent roll dough was so flaky. I will definitely be making these again.
Isaiah E
[email protected]These sausage roll-ups were the perfect addition to our Christmas morning breakfast. They were easy to make and they tasted delicious. I especially loved the crescent roll dough. It was so flaky and buttery.
ozor collins
[email protected]I made these roll-ups for my family on Christmas morning and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again next year.
Zoey Ciolek
[email protected]These sausage roll-ups were a hit at our Christmas breakfast! They were easy to make and so delicious. I will definitely be making them again next year.