CHRISTMAS MORNING SAUSAGE RING
Make and share this Christmas Morning Sausage Ring recipe from Food.com.
Provided by peppermintkitty
Categories Breakfast
Time 1h11m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease a ring mold.
- In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
- Place into a greased ring mold and unmold onto a baking sheet.
- Bake for 1 hour.
- Move to a warm serving plate.
- Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #oven #easy #holiday-event #dietary #christmas #low-carb #low-in-something #equipment #4-hours-or-less
You'll also love
Kumah Benjamin
[email protected]This recipe reminds me of my childhood. My mom used to make it every Christmas morning. I can't wait to try it!
Tumi R Ami
[email protected]I'm not sure about this recipe. The ingredients seem a bit odd. I think I'll pass.
Pemi
[email protected]This recipe looks delicious! I'm planning on making it for my family on Christmas morning.
Soniea Tanvira
[email protected]I've tried this recipe twice now and both times it's been a disaster. The sausage ring is always dry and the crescent roll crust is never flaky. I'm giving up on this recipe.
Green T.
[email protected]This sausage ring was a disappointment. The sausage was dry and bland, and the crescent roll crust was soggy. I would not recommend this recipe.
Muhammad Musawir
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage ring was flavorful and moist, and the crescent roll crust was perfect. I will definitely be making this again.
Mbama Franklin
[email protected]This was so good! I made it for my family on Christmas morning and they loved it. It was easy to make and turned out great.
Dominic Danu
[email protected]This sausage ring was delicious! The sausage was perfectly seasoned and the crescent roll crust was flaky and buttery. I will definitely be making this again.
mi rajin
[email protected]I made this sausage ring for my family on Christmas morning and it was a huge success! Everyone loved it. It was so easy to make and it turned out beautifully.
Delisha Grant
[email protected]This recipe is a keeper! The sausage ring was moist and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Huch Monei
[email protected]I've made this sausage ring for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can make it ahead of time and just pop it in the oven on Christmas morning.
Shola Abajoh
[email protected]This sausage ring was a hit at our Christmas breakfast! It was so easy to make and turned out perfectly golden brown and crispy. The flavor was amazing, with the perfect blend of spices. I will definitely be making this again next year!