CHRISTMAS MORNING POPOVERS
Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. -Sue A. Jurack
Provided by Taste of Home
Time 50m
Yield 9 popovers.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the milk, butter, flour and salt until blended. Add 1 egg at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full., Bake at 450° for 15 minutes. Reduce heat to 350°; bake until very firm, 20 minutes longer. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 109mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Nontobeko Andile
[email protected]These popovers were a great way to use up some leftover eggnog. They were delicious and festive.
XL - Masum
[email protected]I'm not a big fan of popovers, but I really enjoyed these. They were light and fluffy, and the flavor was amazing.
Ainy 217
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious!
Charles Lyne
[email protected]I loved the flavor of these popovers. They were the perfect balance of sweet and savory.
Ketsie Gorekong
[email protected]These popovers were a great way to start our Christmas morning. They were light, fluffy, and delicious.
Rashka boy Official
[email protected]I'll definitely be making these popovers again. They were so easy to make and they turned out perfectly.
Tammy Rose
[email protected]These popovers were a hit! Everyone at our Christmas breakfast loved them.
Sar Baz
[email protected]I'm so glad I tried this recipe. These popovers were amazing!
Maya Khadka
[email protected]These popovers were delicious! They were the perfect addition to our Christmas morning breakfast.
Ronnie Adams
[email protected]I love popovers and these were some of the best I've ever had. They were light and fluffy, with a crispy exterior.
David Messer
[email protected]These popovers were a breeze to make and they turned out perfectly. I'll definitely be making them again.
Yenenih Fiysa
[email protected]I'm not usually a fan of popovers, but these were really good. They were light and fluffy, and the flavor was perfect.
Vilenda Perez
[email protected]These popovers were the perfect addition to our Christmas morning breakfast. They were light and airy, and the flavor was amazing.
Desiree Katz
[email protected]I was a little skeptical about making popovers, but I'm so glad I tried this recipe. They were so delicious and easy to make.
Dr Mike
[email protected]I've made popovers before, but these were the best I've ever had. They were so easy to make and they turned out perfectly.
soren shehadeh
[email protected]These popovers were a hit at our Christmas breakfast! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just a hint of sweetness.