CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!
Provided by French Tart
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
- Write the following method on a gift label:.
- 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
- Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
- Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.
Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5
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chexontez
[email protected]These muffins are delicious and festive. They're sure to be a hit at your next holiday party.
Khadak Thapa
[email protected]I highly recommend this recipe. It's a keeper!
Bae_nina
[email protected]These muffins are the perfect way to celebrate the holidays.
Shyann Y, reiter
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great make-ahead breakfast or snack.
Markeysha Evans
[email protected]These muffins are so easy to make, even my kids can help.
Aziah Wilson hernandez
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier.
Apisco Music
[email protected]These muffins are a great way to use up leftover cranberries.
Janet Goodwin
[email protected]I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.
Jürgen Strandberg
[email protected]These muffins are so moist and fluffy. They're the perfect way to start your Christmas morning.
king thakur
[email protected]I love the combination of flavors in these muffins. The cranberries and pistachios add a nice touch.
Asif Kaka
[email protected]These muffins are the perfect holiday treat. They're festive and delicious.
Israr Khan
[email protected]I was a little skeptical about making muffins in a jar, but I was pleasantly surprised. They turned out great!
Naimur Rahman Abir
[email protected]These muffins are so easy to make and they taste delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tatenda Duve
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful.
TAHA OP
[email protected]I made these muffins for a holiday party and they were a huge success. Everyone loved them!
Mair Mshahzaib
[email protected]These muffins were a hit on Christmas morning! They were so easy to make, and the kids loved helping me decorate them.