CHRISTMAS MORNING FRITTATA
Steps:
- In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center come out clean. Let stand 5 minutes before cutting.
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Unique lama
[email protected]This frittata is perfect for a crowd. It's easy to make and can be served hot or cold.
Mustafa mallah
[email protected]I love that this frittata is made with whole wheat flour. It gives it a nice nutty flavor.
Kate Unokanjo
[email protected]This frittata is a great way to start the day. It's a good source of protein and vegetables.
Ogebesto Ogebesto
[email protected]I'm not a big fan of eggs, but this frittata was really good. The vegetables and cheese helped to balance out the flavor of the eggs.
Godey2u
[email protected]This frittata is a great way to use up leftover cheese. I had some leftover cheddar cheese and I added it to the frittata. It turned out great!
Tina Zimba
[email protected]I made this frittata for a potluck and it was a big hit. Everyone loved it.
Dean Finn
[email protected]This frittata is perfect for a crowd. It's easy to make and can be served hot or cold.
Sandra Knapp
[email protected]I love that this frittata is made with whole wheat flour. It gives it a nice nutty flavor.
sameer mardoi
[email protected]This frittata is a great way to get your vegetables in. It's also a good source of protein.
arina rohoman
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to start the day or to serve for brunch.
Rezarta Rohani
[email protected]This frittata was easy to make and very tasty. I will definitely be making it again.
Lee-anne Van Rooyen
[email protected]I'm not a big fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Avro Nil
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover roasted potatoes and green beans, and I added them to the frittata. It turned out great!
Axle Damon
[email protected]I made this frittata for Christmas morning and it was a huge success! My guests raved about it. It was the perfect way to start our Christmas day.
Pearl Molefi
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The frittata was fluffy and moist, and the vegetables were cooked to perfection. I will definitely be making this again.