CHRISTMAS MORNING FRITTATA
Steps:
- In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables., Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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Cawale Ahmed
[email protected]I've made this frittata for brunch and dinner, and it's always a hit.
Kadala Junda
[email protected]This frittata is the perfect way to start a Christmas morning.
snam khan
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
X2 Gamers
[email protected]This frittata is so easy to make and it's always delicious.
Donna van Vuren
[email protected]I've made this frittata several times and it's always a hit with my family and friends.
Aaron Ashirifi
[email protected]This frittata is a great way to use up leftover ham.
Paul Dedancer
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste.
Asim Farooq
[email protected]This frittata is the perfect make-ahead breakfast or lunch. It's also great for potlucks.
Jhonatan zapata
[email protected]I've made this frittata for brunch and dinner, and it's always a hit.
Victor Shedrach
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Tonya Allison
[email protected]I love the addition of goat cheese to this frittata. It gives it a tangy flavor that I really enjoy.
Shabbir Baloch
[email protected]This frittata is the perfect way to use up leftover vegetables.
Mohamad Zuhdi Abdul Samad
[email protected]I've never made a frittata before, but this recipe made it so easy. I'm definitely going to make it again.
Godstime Adams
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Akande Oluwashina
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Kayden Frampton
[email protected]This frittata is the perfect way to start a Christmas morning. It's hearty, flavorful, and easy to make.
Gabriel Bily
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious and so easy to make.
spillyboi
[email protected]This recipe is a keeper! It's so easy to make and the results are always perfect. I love that I can use whatever vegetables I have on hand.
Md Tasref
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. The leftovers are also great for breakfast or lunch the next day.
james alstein
[email protected]This frittata was a hit with my family on Christmas morning! It was easy to make and so delicious. I loved the combination of flavors and textures.