CHRISTMAS MINCEMEAT SQUARES
Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; grease a 13x9 pan and set aside.
- In a large mixing bowl, combine the flour, oats, sugar and baking soda.
- Stir in melted butter and mix together until mixture appears crumbly.
- Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
- Sprinkle remaining crumb mixture over mincemeat and pat lightly.
- Bake for 20 to 25 minutes or until squares appear golden brown.
- Cool before cutting into squares.
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Noor Zunaira
[email protected]I made these squares for my family and they were a huge hit. Everyone loved the flavor and texture.
Ian elkins
[email protected]I'm not a huge fan of mincemeat, but these squares were surprisingly good. The pastry was flaky and the mincemeat filling was flavorful and not too sweet.
faith osas
[email protected]These mincemeat squares are a delicious and easy-to-make holiday treat. They're perfect for Christmas parties or potlucks.
Awais Sajen
[email protected]These mincemeat squares are the perfect balance of sweet and tart. I love the combination of mincemeat and pastry.
Loziyo Bazitye
[email protected]I love the way these squares look with the lattice crust. They're so festive and perfect for Christmas.
Salim Maditse
[email protected]These mincemeat squares are a delicious and festive holiday treat. They're easy to make and always a crowd-pleaser.
Jakiya Parvin
[email protected]I've been making these mincemeat squares for years and they're always a hit. They're the perfect Christmas treat.
Okunlola Oluwatobiloba
[email protected]These mincemeat squares are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
Alretha Thomas
[email protected]I'm not a huge fan of mincemeat, but these squares were surprisingly good. The pastry was flaky and the mincemeat filling was flavorful and not too sweet.
Hector Espino
[email protected]These mincemeat squares are a great way to use up leftover mincemeat. They're also a delicious and easy-to-make holiday treat.
Ridoy hossin
[email protected]I made these squares for my family and they were a huge hit. Everyone loved the flavor and texture.
Kason Guilbeau
[email protected]These mincemeat squares are a delicious and festive treat. They're perfect for Christmas parties or potlucks.
Jerusalem Mosisa
[email protected]These squares are the perfect balance of sweet and tart. I love the combination of mincemeat and pastry.
M.zubair Ramzan
[email protected]I love the way these squares look with the lattice crust. They're almost too pretty to eat!
Mamshiee
[email protected]These mincemeat squares are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Md Nurjamal Jamal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mincemeat, but I'm glad I did. These squares were surprisingly delicious and I'll definitely be making them again.
Momna Nazir
[email protected]These squares were a hit at my Christmas party! Everyone loved the combination of sweet and tangy flavors.
Craft Okoye
[email protected]I've tried many mincemeat recipes over the years, but this one is by far the best. The addition of dried fruits and nuts gives it an extra layer of richness and flavor.
Mumboys Jimo
[email protected]These mincemeat squares were an absolute delight! The flavors were perfectly balanced and the texture was spot-on. I especially loved the hint of cinnamon and nutmeg.