CHRISTMAS MERINGUE COOKIES
These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen cookies (depending on size)
Number Of Ingredients 8
Steps:
- Whip egg whites until frothy.
- Add cream of tarter and salt; whip until stiff and dry.
- Add sugar, beating constantly until very stiff.
- Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
- Drop by spoonfuls onto heavy brown paper.
- Bake at 300 degrees until the meringue sets.
- Cool.
- Remove from brown paper.
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Mahide Hasan
[email protected]I love the way these cookies look. They're so delicate and elegant. I can't wait to serve them at my next party.
Gerard Mitchell
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they look so festive.
Scan S
[email protected]I'm allergic to nuts, so I was worried about making these cookies. But I'm so glad I did! They're completely nut-free and they taste amazing.
Og Phantom
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, so this recipe is perfect for me.
Ema Pomak
[email protected]These cookies are so easy to make, even for a beginner baker like me. I'm so glad I found this recipe.
Hailey Sadler
[email protected]I love the peppermint flavor in these cookies. It's so refreshing and Christmassy. I can't wait to make them again next year.
Lillian Marshall
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I love the way they look on my Christmas tree.
Trevine's Seafood Delivery Services
[email protected]These cookies are too sweet for my taste. I think I'll try a different recipe next time.
M Naeem M Naeem
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and chewy. They didn't look anything like the picture.
White Sox
[email protected]These cookies are a pain to make, but they're worth it. They're so delicate and flavorful. I love the way they melt in my mouth.
Daniel Arechiga
[email protected]These cookies are beautiful and delicious. I love the way the peppermint flavor dances on my tongue. They're the perfect addition to my Christmas cookie platter.
Md Rahat hossayn Mohon
[email protected]I've never been a fan of meringue cookies, but these are amazing! The peppermint flavor is subtle and the cookies are so light and fluffy. I'll definitely be making these again.
Zachary Volkov
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh on Christmas day.
Andiswa Mbolekwa
[email protected]These cookies were a hit at my holiday party! They're so light and airy, and the peppermint flavor is perfect for Christmas. I'll definitely be making these again next year.