CHRISTMAS MEATBALLS
Make and share this Christmas Meatballs recipe from Food.com.
Provided by wild_flower98
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
- Roll into small meatballs.
- Bake in oven for 20-25 minutes turning once.
- In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
- Add meatballs, and simmer for 1 hour before serving.
Nutrition Facts : Calories 566, Fat 20.2, SaturatedFat 7.8, Cholesterol 173.2, Sodium 677.8, Carbohydrate 57.1, Fiber 3.4, Sugar 35.8, Protein 37.6
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Lesedi Phali
[email protected]These meatballs were not very flavorful. I would recommend adding more spices to the mixture next time.
Bishnu Pakhrin
[email protected]These meatballs were a little dry. I would recommend adding more moisture to the mixture next time.
amged mohamed
[email protected]These meatballs were a little too salty for my taste. I would recommend using less salt next time.
Ia S
[email protected]I'm not a big fan of meatballs, but these were really good. They were moist and flavorful.
Jam Shohib
[email protected]These meatballs are a great value. You get a lot of meatballs for the price.
Gadesh Bhujel
[email protected]These meatballs are so easy to make. I can have them on the table in less than an hour.
Terrell Massey
[email protected]I love the combination of beef, pork, and veal in these meatballs. It gives them a great flavor and texture.
nicholas Lemaster
[email protected]These meatballs are a great way to add some flavor to your holiday meal. They're also a great way to use up leftover meat.
pappu deb
[email protected]I've made these meatballs several times now and I've never been disappointed. They're always a hit with my family and friends.
Suzzy Chita
[email protected]These meatballs are so versatile. You can serve them with your favorite sauce, or you can even use them in a soup or stew.
Amanda Neluna
[email protected]I love the fact that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
Geo Pagal
[email protected]These meatballs are a great way to use up leftover meat. I always have some leftover turkey or ham after the holidays, and these meatballs are a great way to use it up.
Roome G1112
[email protected]I've tried many meatball recipes over the years, but these are by far the best. They're so easy to make and they always turn out perfectly.
Hellina James
[email protected]These meatballs are the perfect appetizer or main course. They're also great for parties.
Ricky Scott
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them.
Anas Adamu
[email protected]These meatballs are so flavorful and moist. I love the combination of beef, pork, and veal.
sara luffman
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Syed Mahtib
[email protected]These meatballs were a hit at my Christmas party! They were so easy to make and everyone loved them.