CHRISTMAS MEAT PIE
"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork and venison over medium heat until no longer pink; drain. Stir in water, onions, carrot, gravy mix, thyme, mustard, garlic, sage, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until vegetables are tender, stirring occasionally. Drain. Stir in potatoes. , Line a 9-in. deep-dish pie plate with bottom pastry; trim even with edge. Add meat mixture. Roll out remaining pastry to fit top of pie. Make decorative cutouts or cut slits in pastry; place over filling. Trim, seal and flute edges., Brush pastry and cutouts with milk; place cutouts on the pie. Bake at 400° for 15 minutes. Reduce heat to 350° bake 35-40 minutes longer or until golden brown.
Nutrition Facts : Calories 517 calories, Fat 24g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.
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Md akash Malitha
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
Elijah Chogo
[email protected]This recipe is great for a special occasion. It's a beautiful and delicious pie that will impress your guests.
dipu halder
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
AF Akram
[email protected]I love that this recipe uses puff pastry. It makes the pie so easy to make and it always turns out perfectly.
Treasure Belive
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is so delicious and impressive.
Shahriar Nafiz
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Ch shahid Ali Randhawa
[email protected]I made this pie for Christmas dinner and it was a huge success. The gravy was especially delicious.
James Sindila
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
Agbor Juliet
[email protected]I love that this recipe uses ground beef. It makes the pie so easy to make and it's always a crowd-pleaser.
NARENDER KUMAR
[email protected]This recipe is easy to follow and the results are amazing. The pie is flaky and flavorful, and the filling is rich and creamy.
zahid achar
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover beef or pork.
Biruk Alemu
[email protected]This recipe is great for a special occasion. It's a beautiful and delicious pie that will impress your guests.
Sahaparan Sahaparan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Mirriam Pendlani
[email protected]I love that this recipe uses puff pastry. It makes the pie so easy to make and it always turns out perfectly.
Abby Sabi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pie is so delicious and impressive.
Ama Graham
[email protected]I made this pie for Christmas dinner and it was a huge success. The flavors were amazing and the crust was perfect.
Abdulrahim Khpalwak
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover turkey or chicken.
sasa sasa11
[email protected]This recipe is a keeper! The meat pie was flaky and golden, and the gravy was rich and flavorful.
Lonnie Siemons
[email protected]Wow, this Christmas meat pie was a showstopper! I made it for our family gathering and it was a huge hit.