CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
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Abigail Roberts
[email protected]I'm not a big fan of cranberries, but I loved these Christmas Jewels. The cranberries added a nice tartness that balanced out the sweetness of the white chocolate.
Aulora Azure
[email protected]These Christmas Jewels were the perfect addition to our holiday dessert table. They were so festive and delicious.
Ff Ff
[email protected]I made these Christmas Jewels for my holiday party and they were a huge hit! Everyone loved them.
Mcebo Ndwandwa
[email protected]These Christmas Jewels were a little too sweet for my taste, but they were still good.
Dilum Sathsara
[email protected]These Christmas Jewels were so easy to make and they turned out so cute! I'm definitely making them again next year.
Todd Foiles
[email protected]I'm not a big fan of white chocolate, but I loved these Christmas Jewels. The cranberries and pistachios added a nice flavor.
lorraine melendez
[email protected]These Christmas Jewels are the perfect combination of sweet and tart. I love the way the cranberries pop in my mouth.
Tasnim Gamer
[email protected]I made these Christmas Jewels for my family and they loved them! They're the perfect holiday treat.
Asanda Ntabeni
[email protected]These Christmas Jewels were a little too sweet for my taste, but they were still good.
Moo Man
[email protected]I've never made candy before, but these Christmas Jewels were so easy to make. I'm so glad I tried them.
Brandi Bohlander
[email protected]These Christmas Jewels were a bit too time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mikayla Louw
[email protected]I'm not a big fan of cranberries, but I loved these Christmas Jewels. The cranberries added a nice tartness that balanced out the sweetness of the white chocolate.
Cyrox Gaming
[email protected]These Christmas Jewels were the perfect addition to our holiday dessert table. They were so festive and delicious.
Asim Mughal
[email protected]I followed the recipe exactly, but my Christmas Jewels didn't turn out as good as I hoped. They were a little dry.
Batamuriza Sarah
[email protected]These Christmas Jewels were so easy to make and they turned out so cute! I'm definitely making them again next year.
Addison Brantley
[email protected]I made these Christmas Jewels for a cookie exchange and they were a huge success! Everyone loved them.
S shahed shahed
[email protected]These Christmas Jewels were a little too sweet for my taste, but they were still good.
MD. ROCKY ISLAM OFFICIALS
[email protected]I've been making these Christmas Jewels for years and they're always a favorite. They're so festive and delicious.
kerline desir
[email protected]These Christmas Jewels were a hit at our holiday party! They were so easy to make and everyone loved them.