CHRISTMAS JEWELS
Steps:
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g
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Abigail Roberts
roberts_abigail46@yahoo.comI'm not a big fan of cranberries, but I loved these Christmas Jewels. The cranberries added a nice tartness that balanced out the sweetness of the white chocolate.
Aulora Azure
azure_a20@gmail.comThese Christmas Jewels were the perfect addition to our holiday dessert table. They were so festive and delicious.
Ff Ff
ff62@gmail.comI made these Christmas Jewels for my holiday party and they were a huge hit! Everyone loved them.
Mcebo Ndwandwa
mcebo_ndwandwa@aol.comThese Christmas Jewels were a little too sweet for my taste, but they were still good.
Dilum Sathsara
dilum-s@gmail.comThese Christmas Jewels were so easy to make and they turned out so cute! I'm definitely making them again next year.
Todd Foiles
foiles_t@gmail.comI'm not a big fan of white chocolate, but I loved these Christmas Jewels. The cranberries and pistachios added a nice flavor.
lorraine melendez
lorrainem4@yahoo.comThese Christmas Jewels are the perfect combination of sweet and tart. I love the way the cranberries pop in my mouth.
Tasnim Gamer
tasnim.g21@aol.comI made these Christmas Jewels for my family and they loved them! They're the perfect holiday treat.
Asanda Ntabeni
ntabeni-a40@aol.comThese Christmas Jewels were a little too sweet for my taste, but they were still good.
Moo Man
m_man99@yahoo.comI've never made candy before, but these Christmas Jewels were so easy to make. I'm so glad I tried them.
Brandi Bohlander
b50@yahoo.comThese Christmas Jewels were a bit too time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mikayla Louw
louw-m@yahoo.comI'm not a big fan of cranberries, but I loved these Christmas Jewels. The cranberries added a nice tartness that balanced out the sweetness of the white chocolate.
Cyrox Gaming
cyrox.g@gmail.comThese Christmas Jewels were the perfect addition to our holiday dessert table. They were so festive and delicious.
Asim Mughal
mughal77@hotmail.co.ukI followed the recipe exactly, but my Christmas Jewels didn't turn out as good as I hoped. They were a little dry.
Batamuriza Sarah
sb50@aol.comThese Christmas Jewels were so easy to make and they turned out so cute! I'm definitely making them again next year.
Addison Brantley
b-addison@hotmail.comI made these Christmas Jewels for a cookie exchange and they were a huge success! Everyone loved them.
S shahed shahed
shahed.s98@yahoo.comThese Christmas Jewels were a little too sweet for my taste, but they were still good.
MD. ROCKY ISLAM OFFICIALS
m.officials30@hotmail.comI've been making these Christmas Jewels for years and they're always a favorite. They're so festive and delicious.
kerline desir
k-desir@yahoo.comThese Christmas Jewels were a hit at our holiday party! They were so easy to make and everyone loved them.