CHRISTMAS JAM (PECTIN VERSION)
posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.
Provided by HeatherFeather
Categories Strawberry
Time 50m
Yield 14 half pint jars
Number Of Ingredients 4
Steps:
- Using a food processor, grind up the berries until smooth.
- Place in a large stockpot with sugar and pectin and stir to coat.
- Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
- Remove from heat immediately and let cool 5 minutes (use the timer again).
- Skim off any foam that has risen to the top.
- Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
- Put on caps and process 15 minutes in a hot water canning bath.
- Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7
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Me husaln Ali
[email protected]I can't wait to try this jam on my next cheeseboard. It's sure to be a hit.
Tshoantsho Oakantse
[email protected]This jam is a great way to add some holiday cheer to your breakfast or snack.
Mark Ben
[email protected]I love the addition of spices to this jam. It gives it a really festive flavor.
Bilal abbas Abbas ali
[email protected]This is the perfect jam for a Christmas gift. It's sure to be a hit with anyone who receives it.
Bd recipe Care1
[email protected]I made this jam for my family and they loved it. It's a great way to use up all the extra fruit from the holidays.
kayla long
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. It's so delicious and festive.
Ajmal Gharwal
[email protected]I followed the recipe exactly and the jam turned out perfectly. I can't wait to try it on my next batch of scones.
Fahad Khan2.0 official
[email protected]This jam is perfect for spreading on toast or using as a filling for pies and tarts. It's also great for adding to yogurt or oatmeal.
aden eppler
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and it has a nice tart flavor.
John Quaye Quao
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised. It's delicious!
Nile Francis Aguchak
[email protected]This jam is a great gift idea for friends and family. It's sure to be appreciated.
Awadh Gugu
[email protected]I love the way this jam turned out! It's so festive and perfect for the holidays.
Sajim Ahmed
[email protected]This is the best Christmas jam I've ever had! The flavor is amazing and it's so easy to make. I'll definitely be making this again next year.
Manuel Ayala
[email protected]I've been making this jam for years and it's always a hit. It's so easy to make and it always turns out perfect.
Shahud Sale
[email protected]This Christmas jam is a real treat! It's the perfect balance of sweet and tart, and the pectin version makes it nice and thick. I love spreading it on toast or using it as a filling for pies and tarts.