CHRISTMAS JAM
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Provided by Janet Sa
Categories Fruit Sauces
Time 35m
Number Of Ingredients 2
Steps:
- 1. * Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. * Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
- 2. : The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, trace fiber, trace protein.
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Flaca V
[email protected]This is the best Christmas jam I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again next year.
Tasawarali Rind
[email protected]I made this jam for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and it was the perfect addition to our holiday meal.
Bayzid Hasan
[email protected]This jam is delicious! I love the way the cranberries and spices blend together.
Damulu Frank
[email protected]This jam is so easy to make. I love that I can just throw all of the ingredients in a pot and let it simmer.
aya raya
[email protected]I love the flavor of this jam. It's the perfect balance of sweet and tart, and the spices give it a wonderful festive flavor.
Jonathan Escobar
[email protected]This jam is a great way to add a little bit of holiday cheer to your breakfast or snack. It's also a great way to use up leftover cranberries.
Tiffany Miller
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up leftover cranberries and it's a delicious addition to any holiday meal.
Nabimanya Phillip
[email protected]This jam is the perfect gift for friends and family. It's delicious and festive, and it's sure to be appreciated.
Kasenge Chakana
[email protected]I made this jam for my Christmas party and it was a big hit! Everyone loved the flavor and it was the perfect addition to our holiday spread.
Touhidul Islam Lemon
[email protected]This jam was really easy to make and it turned out great! I love the flavor of the cranberries and the spices.
Elizabeth Du Preez
[email protected]This jam was a bit too thick for my taste, but the flavor was good. I think I would add a little more liquid next time.
Rigo Tovar
[email protected]I found this jam to be a bit too sweet, but I still liked it. I think it would be great as a filling for a tart or pie.
Kristian Cuca
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or pancakes.
aliza shah
[email protected]I love the addition of the orange zest and cinnamon to this jam. It gives it a really unique and festive flavor.
Shuab Ahmed
[email protected]This jam is a great way to use up leftover cranberries. It's also a nice gift idea for friends and family.
ChristopherSFOak
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's thick and flavorful, and the spices are just right.
Solu Tweets
[email protected]This is the best Christmas jam I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again next year.
Mikhail Erasmus
[email protected]I made this jam for my family's Christmas dinner and it was a huge hit! Everyone loved the flavor and it was the perfect addition to our holiday meal.
Ganiwu Lukman
[email protected]This Christmas jam is absolutely delicious! It's the perfect balance of sweet and tart, and the spices give it a wonderful festive flavor. I used it on my morning toast and it was the perfect way to start my day.