CHRISTMAS JAM
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Provided by Donna M.
Categories Berries
Time 20m
Yield 6 half pints
Number Of Ingredients 9
Steps:
- Combine cranberries and sections of seeded orange in a food processor.
- Pulse until coarsely chopped.
- Add strawberries, zest, cloves and cinnamon.
- Continue processing until finely chopped, but not pureed.
- Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
- Cook for 2 minutes over low heat, stirring constantly.
- Increase heat to high and bring mixture to a full, rolling boil.
- Stir in liquid pectin.
- Stirring constantly, bring to a rolling boil again and boil for one minute.
- Remove from heat and skim off foam.
- Immediately pour into 6 hot, sterilized half-pint jars.
- Carefully wipe clean rims of jars with a damp cloth.
- Place lids on jars and screw on bands just until snug.
- Process in boiling water bath for 10 minutes.
- Remove from water bath and cool away from drafts until jars seal.
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Sujon Arfi
[email protected]The jam didn't set properly. I'm not sure what I did wrong.
Beybo Khan
[email protected]This jam is a little too tart for my taste. I think I'll add a little more sugar next time I make it.
Isobela Africa
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it's so delicious. I can't wait to try other jam recipes now that I know how easy it is.
Saffola Shahzad Saffola Shahzad
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the spices blend together to create a warm and festive flavor. I'll definitely be making this jam again and again.
Amadu Kamara
[email protected]I made this jam for my holiday gift baskets and it was a huge hit! Everyone loved the flavor and the beautiful color. I'll definitely be making this jam again next year.
Kenteria Marshall
[email protected]This jam is a great way to use up leftover citrus fruits. I had a bunch of oranges and lemons that were about to go bad, so I decided to make a batch of jam. The jam turned out great and it's a delicious way to enjoy citrus fruits.
DC Paxtor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of citrusy jams. But I'm so glad I did! The jam is perfectly balanced and the flavor is amazing. I'll definitely be making this again.
trrevvour flakes
[email protected]This is the best Christmas jam I've ever tasted! I've made it several times already and it's always a hit. I love the way the citrus fruits and spices blend together to create a truly festive flavor.
Umair Siddique
[email protected]I followed the recipe exactly and the jam turned out perfectly. I love the combination of citrus fruits and spices. This jam is sure to be a hit at my holiday gatherings.
Belal Amani
[email protected]This jam is delicious! I made it with my kids and we had a great time. The jam is a beautiful deep red color and the flavor is perfectly sweet and tart.
Mdarif Mdarif
[email protected]I've been making this jam for years and it's always a hit. The only thing I do differently is that I add a little bit of ginger to the mix. It gives the jam a nice spicy kick.
Amy Daniels
[email protected]This Christmas jam is a real winner! It's so easy to make and the flavor is out of this world. I used a mix of oranges, lemons, and limes, and the citrusy flavor really shines through. I can't wait to give jars of this jam as gifts this year.